Tenuta Di Trinoro and Tuscany IGT Tenuta di Trinoro red wine has a rich ruby-like colour, with slightly garnet shades. To the smell, you can first notice the fruity scents, followed by delicate hints of dried flowers and aromatic herbs. The taste is excellent: a wine of good body, intense and concentrated, with a pleasant fresh flavour and a well-balanced tannin. In fact, he won over critical important wines that gave him very high scores, making him one of the best Italian Supertuscans. Toscana IGT Rosso 2019 Tenuta Di Trinoro Card Toscana IGT Rosso 2019 Tenuta Di Trinoro is a Red wine produced by Tenuta Di Trinoro in the year of the 2019 harvest in Tuscany sold under the name Toscana IGT together with the other Tenuta Di Trinoro Toscana IGT wines produced. Vinification: Hand-harvesting and alcoholic fermentation for 12 days in stainless steel tanks. Visual examination: At the eye, it presents itself with an intensity of ruby red colour and manifests a full-bodied consistency. Olfactory examination: Exceptional and rich scent, with a clear hint of wild red fruit such as cherries and sour cherries, along with floral scents of peony and wild rose. There are also shades of aromatic plants, cedar and more intense hints of black olives, fresh tobacco, balsamic resin and spices. Light notes of cocoa and a strong presence of mineral odours are also perceived. Red fruits, crispy plums in particular with references to dried flowers, laurel, marjoram and juniper. Taste exam: A strong, rich body, with a robust tannin that leaves a persistent flavour. It is possible to recognise aromas of milk, liquorice and a slight woody scent. Ballon for the great robust, full-bodied and intense red wines, which need intense oxygenation to unfold all their deep and complex scents and enhance their evolution in the glass. Pour the wine into a decanter at least 1 or 2 hours before drinking it to appreciate it to the fullest. Recommended pairings: This wine can be paired with meat, game, cheese, pork. Critics' judgements This wine has been awarded by many oenological critics such as Robert Parker who awarded a historic score of 100 points, Wine Spectator awarded 100 points. Antonio Galloni awarded a score of 97+/100.