2005, 2006, 2007 & 2008 Dominio de Pingus, Flor de Pingus - Ribera del Duero - 4 Garrafas (0,75 L)
N.º 83210227
Vendido
Licitação final
€ 62
Há 4 semanas
2008 Conde de San Cristóbal - Ribera del Duero - 6 Garrafas (0,75 L)
CONDE DE SAN CRISTOBAL 2008 (6 bottles)
Bodegas y Viñedos De San Cristobal - (Peñafiel, Valladolid)
Grupo Marques de Vargas
D.O.: Ribera del Duero
Ribera del Duero Vintage Rating 2008: VERY GOOD
"PREPARATION AND AGEING
The grapes are selected in the vineyard itself and hand-picked in 12 kilo boxes. After passing through the selection table, the clusters are destemmed at low revolutions to later enter the tanks by gravity. Fermentation takes place at a controlled temperature of between 20º and 24ºC for 9 to 12 days. Once fermentation is finished, the wine undergoes maceration with the pastes for 7 to 10 days. The wine matures in French oak barrels selected from 10 different cooperages for a period of 12 to 14 months."
N.º 83210227
Vendido
2008 Conde de San Cristóbal - Ribera del Duero - 6 Garrafas (0,75 L)
CONDE DE SAN CRISTOBAL 2008 (6 bottles)
Bodegas y Viñedos De San Cristobal - (Peñafiel, Valladolid)
Grupo Marques de Vargas
D.O.: Ribera del Duero
Ribera del Duero Vintage Rating 2008: VERY GOOD
"PREPARATION AND AGEING
The grapes are selected in the vineyard itself and hand-picked in 12 kilo boxes. After passing through the selection table, the clusters are destemmed at low revolutions to later enter the tanks by gravity. Fermentation takes place at a controlled temperature of between 20º and 24ºC for 9 to 12 days. Once fermentation is finished, the wine undergoes maceration with the pastes for 7 to 10 days. The wine matures in French oak barrels selected from 10 different cooperages for a period of 12 to 14 months."
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