N.º 83248927

Vendido
Faca de cozinha - Chef's knife - Jacarandá, madeira de oliveira e aço inoxidável de alto carbono - Japão
Licitação final
€ 35
Há 2 semanas

Faca de cozinha - Chef's knife - Jacarandá, madeira de oliveira e aço inoxidável de alto carbono - Japão

Condition: As new ,unused Age :2020+ Material: rose wood , and High carbon stainless steel Origin: Japan It is made of stainless steel Its handle is rose wood . Wood handle: handle is attractive and comfortable to use Naturally non slip Ulu knife : An ulu knife is a multi purpose cutting tool with a semi circular blade and a handle. It is highly known for its versatility. It has a beveled blade that is an ideal tool to cut herbs, vegetables, nuts, cheeses , meat chicken , fish , and even pizzas so to be more precise you can cut anything with it Knife Maintenance: proper sharpening cleaning and storage are all important knife safety tips Clean your knife as soon as you are done using it to prevent cross contamination Wash your knives by hand rather than running them through the dish washer Regularly sharpen and hone your knives to keep the blade sharp Allow knives to air dry completely before storing them always wash the knives before using them as they are oiled to keep them rust free

N.º 83248927

Vendido
Faca de cozinha - Chef's knife - Jacarandá, madeira de oliveira e aço inoxidável de alto carbono - Japão

Faca de cozinha - Chef's knife - Jacarandá, madeira de oliveira e aço inoxidável de alto carbono - Japão


Condition: As new ,unused
Age :2020+
Material: rose wood , and High carbon stainless steel
Origin: Japan
It is made of stainless steel Its handle is rose wood .

Wood handle: handle is attractive and comfortable to use
Naturally non slip

Ulu knife : An ulu knife is a multi purpose cutting tool with a semi circular blade and a handle. It is highly known for its versatility. It has a beveled blade that is an ideal tool to cut herbs, vegetables, nuts, cheeses , meat chicken , fish , and even pizzas so to be more precise you can cut anything with it

Knife Maintenance: proper sharpening cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knives by hand rather than running them through the dish washer
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

always wash the knives before using them as they are oiled to keep them rust free

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