Antica Distilleria di Altavilla - Grappa Riserva Malvasia 9 Anni / Barbera 7 Anni / Luigi II / Filippo III - 70cl - 4 garrafas
N.º 83252619
Vendido
Licitação final
€ 71
Há 3 semanas
Antica Distilleria di Altavilla - Grappa Riserva Malvasia 9 Anni / Barbera 7 Anni / Luigi II / Filippo III - 70cl - 4 garrafas
Grappa Riserva Luigi II
Vine:
Barbera and Nebbiolo da Barolo.
Distillation method:
Discontinuous low-pressure steam-operated copper stills.
Distillation period:
October and November.
Ageing:
Aged 10 years in small French, American and Hungarian oak casks.
Colour:
Deep amber.
Bouquet:
Wide, enveloping, with outstanding notes of vanilla.
Taste:
A meditation grappa. Vanilla aftertaste.
Bottle capacity:
cl. 70
Alcohol:
45%
Grappa Riserva Filippo III
Vine:
Malvasia, Moscato and Brachetto.
Distillation method:
Discontinuous low-pressure steam-operated copper stills.
Distillation period:
October and November.
Ageing:
Aged 10 years in small cherry, chestnut and almond casks.
Colour:
Deep amber.
Bouquet:
Subtle aroma, great personality, outstanding fruity notes.
Taste:
Rich and delicate. Lingering great aromatic aftertaste.
Bottle capacity:
cl. 70
Alcohol:
45%
Grappa Riserva Malvasia 9 Anni
Vine:
Malvasia di Casorzo
Distillation method:
Discontinuous low-pressure steam-operated copper stills.
Distillation period:
October and November.
Ageing:
Aged 9 years in cherry tree casks
Colour:
Reddish amber.
Bouquet:
Wide, enveloping, with outstanding notes of berry fruits.
Bottle capacity:
cl. 70
Alcohol:
42%
Grappa riserva Barbera 7 anni
Vine:
Barbera
Distillation method:
Discontinuous low-pressure steam-operated copper stills.
Distillation period:
October and November.
Ageing:
Aged 7 years in small french barriques
Colour:
Amber.
Bouquet:
Wide, enveloping, with outstanding notes of vanilla.
Bottle capacity:
cl. 70
Alcohol:
49%
N.º 83252619
Vendido
Antica Distilleria di Altavilla - Grappa Riserva Malvasia 9 Anni / Barbera 7 Anni / Luigi II / Filippo III - 70cl - 4 garrafas
Grappa Riserva Luigi II
Vine:
Barbera and Nebbiolo da Barolo.
Distillation method:
Discontinuous low-pressure steam-operated copper stills.
Distillation period:
October and November.
Ageing:
Aged 10 years in small French, American and Hungarian oak casks.
Colour:
Deep amber.
Bouquet:
Wide, enveloping, with outstanding notes of vanilla.
Taste:
A meditation grappa. Vanilla aftertaste.
Bottle capacity:
cl. 70
Alcohol:
45%
Grappa Riserva Filippo III
Vine:
Malvasia, Moscato and Brachetto.
Distillation method:
Discontinuous low-pressure steam-operated copper stills.
Distillation period:
October and November.
Ageing:
Aged 10 years in small cherry, chestnut and almond casks.
Colour:
Deep amber.
Bouquet:
Subtle aroma, great personality, outstanding fruity notes.
Taste:
Rich and delicate. Lingering great aromatic aftertaste.
Bottle capacity:
cl. 70
Alcohol:
45%
Grappa Riserva Malvasia 9 Anni
Vine:
Malvasia di Casorzo
Distillation method:
Discontinuous low-pressure steam-operated copper stills.
Distillation period:
October and November.
Ageing:
Aged 9 years in cherry tree casks
Colour:
Reddish amber.
Bouquet:
Wide, enveloping, with outstanding notes of berry fruits.
Bottle capacity:
cl. 70
Alcohol:
42%
Grappa riserva Barbera 7 anni
Vine:
Barbera
Distillation method:
Discontinuous low-pressure steam-operated copper stills.
Distillation period:
October and November.
Ageing:
Aged 7 years in small french barriques
Colour:
Amber.
Bouquet:
Wide, enveloping, with outstanding notes of vanilla.
Bottle capacity:
cl. 70
Alcohol:
49%
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