Grapes: Nebbiolo 100% Vinification: The red Barbaresco is obtained from pure Nebbiolo grapes, grown in the well-known Piedmontese municipality that gives its name to the denomination. The bunches, selected with almost obsessive care, come from 14 owned vineyards at an altitude between 250 and 330 meters above sea level while the extremely low yields are around 40 hl. The fermentation takes place in steel containers and the aging foresees 6 months in barrique and another 18 in large oak barrels. Tasting notes: At sight it has an intense garnet red color with orange reflections, with an elegant, complex and delicate aroma, with notes of berries, violets, red roses, in the mouth it is vigorous, soft, velvety, harmonious and elegant, with a long finish. Pairings: Roasted and grilled red meats, game and aged cheeses #CollectableWineandWhisky