PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s). 2017 Porta da Ravessa Reserva Especial Limited Edition 30 Years Red 6 x 0.75L REGION: Alentejo DESCRIPTION Adega Cooperativa de Redondo is well known in Portugal and the world, especially through the brand Porta da Ravessa, a name that has become a true ambassador for the quality and authenticity of Alentejo wines. But in addition to this flagship brand, Adega de Redondo produces a diverse range of other brands, with special emphasis on, the also emblematic, Real Lavrador. The diversity of brands for different market segments, characterizes the presence of Adega de Redondo in the market, where brands such as AR, Anta da Serra, Maré Viva, Latitude, Longitude, Albarrada, and Castelo de Alandroal also stand out, all of them consistently obtaining, year after year, numerous distinctions in national and international competitions. In an average year, Adega de Redondo produces approximately ten million liters of wine, 75% of which is red. Modern and well-equipped winemaking and bottling facilities make it possible to make the most of the quality of the grapes received, under the supervision of winemaking director Mariana Cavaca. As the Portuguese market is the main destination for the wines produced at Adega de Redondo, in a vision of the future, and from a strategic point of view, the goal is to significantly strengthen our presence in the four corners of the world. In addition to the countries where we have consolidated operations such as Brazil, USA, France, Switzerland, Luxembourg, United Kingdom, Russia, and Portuguese-speaking African countries, in recent years Adega de Redondo has made an effort to strengthen its position in reference markets (Canada, Nordic Countries, Germany, Netherlands, and China), and is always on the lookout for new markets that are emerging. WINEMAKER: Mariana Cavaca. AWARDS/RECOMMENDATIONS 90 Points, Vinum Magazine Gold Medal, Berlin Wine Trophy 17 Points, Vinho Grandes Escolhas WINE VARIETIES: Touriga Nacional, Syrah, Cabernet Sauvignon & Touriga Franca. VINIFICATION Fermentation in stainless steel vats with a controlled temperature of 26 ºC, followed by prolonged maceration. Aged for 12 months in French oak barrels followed by at least 12 months in the bottle. TASTING NOTES Very intense and deep colour, aroma of blackberry notes and ripe berries well integrated with nuances of the barrel where it was aged. Its mouth-feel is dense, deep and structured, with a lasting finish that gives it a distinct profile and character. SERVING It goes well with a barbecue, or even a good cheese board and black pork sausages. Store in a cool, dry place, protected from light and temperature fluctuations. Serve at a temperature between 16ºC and 18ºC. Consume in moderation.