2021 Frescobaldi Nipozzano, "Vecchie Viti" Riserva - Chianti Rufina DOCG - 6 Sticle (0.75L)
Nr. 81813869
2015 'Quore' Riserva, 2016 Brut Riserva & Dosaggio Zero, Letrari - Trentino - 3 Sticle (0.75L)
Nr. 81813869
2015 'Quore' Riserva, 2016 Brut Riserva & Dosaggio Zero, Letrari - Trentino - 3 Sticle (0.75L)
1 x TRENTO DOC BRUT RISERVA 2015 sboccatura 03/23
indomitable in its versatility, brilliant in its green-gold color and engaging both in its aromatic profile and its opulent taste. It recalls aromas of elderflowers, acacia honey and candied mandarin, without neglecting mountain apples. Savory and crunchy in taste, it has power and freshness, with flavors of spiced bread, barley biscuits and a very fine iridescent perlage
1 x LETRARI DOSAGGIO ZERO sboccatura 03/23
Letrari's Dosaggio Zero is a Trento Spumante that ages for 24 months on the lees. It is obtained from the assembly of a Chardonnay cuveè, which gives creaminess and structure, and another of Pinot Noir, which gives elegance and finesse. The varietal aromas of green apple, citrus fruit and pear intertwine with hints of yeast, bread crust and almonds, painting a highly valuable olfactory frame
1 x LETRARI QUORE BRUT RISERVA 2015 sboccatura 06/22
Quore Riserva Letrari is a vintage Trentodoc sparkling wine produced by the Letrari company with Chardonnay grapes, one of the most cultivated white grape varieties in the world. For this flagship, the Letrari Riserva, aging on the yeasts is carried out for at least 48 months, following the Classic Method. The time necessary to obtain fine and soft bubbles, fine and elegant, of exceptional quality. This sparkling wine has a strong personality, a pronounced maturity combined with a fine acidity which gives it immediate drinkability and excellent freshness. If desired, it can also be enjoyed after 3 or 4 years. The Quore Riserva Letrari comes from the vineyards of Alto Adige, in the province of Trento. Here in the lands of Vallagarina the soil is rocky and mineral with a temperate microclimate which favors the correct ripening of the bunches.
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