Tasting notes The nose is gourmand, rich and powerful. With notes of mirabelle plum jam, pear compote, toasted and more evolving notes such as beeswax; the vintage charms us with its frank attack and its ample mouthfeel. The magnum and jeroboam formats also seduce us with their freshness, liveliness, pastry aromas and toasted notes. GENEROUS, COMPLEX AND RICH The color is a soft golden yellow with some straw-colored reflections. Nose: Jam and orange peel, candied fruits White pepper, dried flowers, almond paste Honey and caramel Honey and caramel Mouth: Mirabelle plum jam, pear compote Toasted bread, beeswax Starter: Parmesan shortbread Dish: Mushroom tortilla Dessert: French toast Dishes of excellence: Lobster tagine Scented with lemon and cloves Semolina with dried apricots