书籍

Auguste Escoffier - Kochkunst-Führer – Rare German Edition of the Legendary Guide Culinaire - 1923

Cyrus Redding - A History and Description of Modern Wines - 1851

Tante Marie - La véritable cuisine de famille, comprenant 1.000 recettes et 500 menus - 1905

Bruegel Tarot Lo Scarabeo Torino - 塔罗牌 - Bruegel Tarot (2003) - 纸

Richerand Anthelme Brillat-Savarin - Physiologie du goût, ou Méditations de gastronomie transcendante - 1858

François Massialot - Nouvelle instruction pour les confitures, les liqueurs, et les fruits - 1734

Felice Cassone (1815/ 1854) - Lot. of 12 sheets - "Flora medico-farmaceutica" - 1847

Gustave Garlin / M. Blitz - Le petit cuisinier moderne ou les secrets de l'art culinaire - 1889

M. Étienne - Traité de l'office - 1847

Vlaamse Tarok van 1780 - 1984

Lo scarabeo italia - 塔罗牌

Mary Harrison - Guide to Modern Cookery - 1891

AA.VV. - Lotto di 5 volumi di Botanica e Piante Medicinali – Libri illustrati su fiori, erbe officinali e - 1987-2010

Charles Darwin - On the Structure and Distribution of Coral Reefs - 1890

François Pierre Chaumeton / Ernestine Panckoucke - Lot with 29 sheets "La Flore Médicale" - 1815

Erwin Schrodinger - Statistical Thermodynamics. Course of Seminar Lectures - 1948

John Hutton Balfour - The plants of the Bible : trees and shrubs - 1857

塔罗牌 - tator rider. holografico

Elizabeth Silvester - Silvester's Sensible Cookery - 1900

Jean Galtier-Boissière - Le Crapouillot – Trilogie Gastronomique Historique. - 1931-1968

Mrs E. W. Kirk - Tried Favourites Cookery-Book. With Household Hints & Useful Information - 1948

塔罗牌

William Jackson Hooker - Curtis's Botanical Magazine; comprising the plants of the Royal Gardens of Kew [...] - 1858

Max Born - The Restless Universe (With 7 flip book style films) - 1935