JHP - Seahorse - 香槟冷却桶 - 设计精致的吧台装饰 - 镀银 - 大型

Elegant French Silver-Plated Champagne Cooler with Ring Handles – Mid -20th Century

A refined and timeless French silver-plated champagne cooler, designed to elevate any table setting or celebration. The cooler features a beautifully balanced cylindrical form with a stepped base and two elegant ring handles, combining both functionality and understated sophistication.

The design reflects the classic elegance of mid-20th-century French tableware, where clean architectural lines and polished silver surfaces were favored in both luxury homes and prestigious restaurants. Such coolers were traditionally used for serving champagne, sparkling wines, or fine white wines, presented in crushed ice during formal dinners and festive occasions.

The piece is struck with several hallmarks: a seahorse symbol, the maker’s mark JHP, and the indication “15 g”, confirming a high-quality silver-plated finish. This plating standard was commonly used for durable hospitality silver designed to withstand regular use while maintaining a refined appearance.

With its generous proportions and solid weight, the cooler provides excellent stability when filled with ice and a bottle, while the ring handles allow easy and elegant handling during service.

The restrained design ensures that the piece integrates beautifully into both classic and contemporary interiors, making it equally suitable for entertaining, bar presentation, or decorative display.

Origin: attr. France
Material: High-quality silver-plated metal
Hallmarks: Seahorse symbol, JHP, and 15 g plating mark

Period: Mid-20th century (circa 1930–1970)

Dimensions approx.
Height: approx. 20 cm
Diameter: approx. 19.5 cm
Length including handles: approx. 24 cm
Weight: approx. 1.123 kg

In good vintage condition with light surface marks consistent with age and careful use. The silver plating remains in attractive condition. The inside has been used. Please consult the photographs as they form part of the description.

A beautiful and practical piece of French tableware, perfect for champagne service, festive dinners, or refined bar decoration

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