2021 Artadi, La Hoya - Single Plot Wine - 里奥哈 - 6 Bottles (0.75L)





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Artadi La Hoya — Single Plot Wine,2021 年,西班牙瑞奥哈产区;原木盒装,共6 瓶,每瓶0.75 L;葡萄品种Tempranillo;金属瓶盖完好,标签完整易读;Parker 评分95/100。
卖家的描述
Numbers have strength, and if you doubt it, just ask Artadi, one of the great wineries in Spain, the result of the 1985 union of a group of winegrowers from La Rioja Alavesa. Led by Juan Carlos López de Lacalle, a true visionary who knew how to establish a new concept of wines tied to the terroir, they produce transparent single-varietal wines that allow us to see the landscape of the winegrowing areas where they are born. Elaborations with which they have managed to reach the much-desired 100 Parker points and that have given them the strength to leave the DOCa Rioja, in their commitment to “differentiation” as in other wine regions such as Bordeaux or Burgundy.
Among Artadi’s great jewels we find Artadi La Hoya, a parcel wine that comes from a 3.6-hectare Tempranillo vineyard planted in Elvillar de Álava (Basque Country) on deep clay-silty soils with the presence of organic matter on the surface. The cultivation is organic without the use of chemical products that could alter the natural balance of the terroir and the harvest is manual with selection of bunches and berries in the vineyard itself.
In the winery, the Artadi La Hoya grapes are destemmed and crushed to begin vinification in open tanks with cold maceration for 24-48 hours and fermentation for 10-12 days with two daily treadings and a small pumping over. The malolactic fermentation takes place in 225-liter French oak barrels where it remains for 12 months before being bottled.
The fruit of unique vineyards cultivated in expert hands, Artadi La Hoya is a wine that is sold before it goes on the market. A great opportunity to enjoy a broad, deep and rounded Rioja that does not marry with anyone other than its own terroir.
2022 vintage La Hoya
93-94/100 Parker Score by
Numbers have strength, and if you doubt it, just ask Artadi, one of the great wineries in Spain, the result of the 1985 union of a group of winegrowers from La Rioja Alavesa. Led by Juan Carlos López de Lacalle, a true visionary who knew how to establish a new concept of wines tied to the terroir, they produce transparent single-varietal wines that allow us to see the landscape of the winegrowing areas where they are born. Elaborations with which they have managed to reach the much-desired 100 Parker points and that have given them the strength to leave the DOCa Rioja, in their commitment to “differentiation” as in other wine regions such as Bordeaux or Burgundy.
Among Artadi’s great jewels we find Artadi La Hoya, a parcel wine that comes from a 3.6-hectare Tempranillo vineyard planted in Elvillar de Álava (Basque Country) on deep clay-silty soils with the presence of organic matter on the surface. The cultivation is organic without the use of chemical products that could alter the natural balance of the terroir and the harvest is manual with selection of bunches and berries in the vineyard itself.
In the winery, the Artadi La Hoya grapes are destemmed and crushed to begin vinification in open tanks with cold maceration for 24-48 hours and fermentation for 10-12 days with two daily treadings and a small pumping over. The malolactic fermentation takes place in 225-liter French oak barrels where it remains for 12 months before being bottled.
The fruit of unique vineyards cultivated in expert hands, Artadi La Hoya is a wine that is sold before it goes on the market. A great opportunity to enjoy a broad, deep and rounded Rioja that does not marry with anyone other than its own terroir.
2022 vintage La Hoya
93-94/100 Parker Score by

