Andrea Curatolo

意大利葡萄酒拍卖

注意事项：我们拍卖的图片就是实际提供出售的酒瓶，您收到的正是这些瓶子！品质始终完美。
此外，我们存放在温控仓库中，温度保持在13°C和17°C，处于水平放置并避免光照，所有酒款都保持完好状态。

Massimo Rattalino Barolo Bussia Thirty-five 2017。产自著名的博西亚地区（Bussia），蒙福特德阿尔巴（Monforte d'Alba）的这款 Barolo DOCG，100% 采用内比奥罗（Nebbiolo）酿制。

品尝特征：被描述为柔和、优雅且丰盈的酒款，具有包裹感的酒精强度。

香气特征：鼻尖带有成熟红果、蓝莓和黑莓的气息，收尾带有淡淡的辛香。

陈酿：在木桶中熟成3到4年（因年份而异），随后在不锈钢罐中再陈6个月，随后在瓶中再陈放6个月。

搭配：与红肉、烤肉、野味、炖肉以及陈年奶酪非常相配。建议的呈现温度为18-20°C。）

NOTE WELL:
The images of our auctions represent the bottles actually offered for sale are exactly the bottles that you will receive! The conditions are always perfect.
And more, all wines sold by us, are maintained in perfect condition, in our temperature controlled warehouses at 13 and 17 °C, in a horizontal position and in absence of light.

Massimo Rattalino Barolo Bussia Thirty-five 2017. Produced in the renowned Bussia area in Monforte d'Alba, this Barolo DOCG is made 100% from Nebbiolo

Taste Profile: It is described as a soft, elegant and voluminous wine, with an enveloping alcoholic strength.

Olfactory Notes: The nose has hints of ripe red fruit, blueberries and blackberries, with a light spicy finish.

Ageing: Matures from 3 to 4 years in tonneaux (depending on the vintage), followed by 6 months in steel tanks and another 6 months in bottle.

Pairings: It goes perfectly with red meats, roasts, game, braised meats and aged cheeses. The recommended service temperature is 18-20°C

2017 Rattalino, Barolo - 皮埃蒙特 DOCG - 3 Bottles (0.75L)

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Rattalino Barolo 2017 DOCG，0.75 L 瓶装，共 3 瓶。

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