复古日本黄铜清酒壶(Choro)- 筋入设计 与 漆面处理 - 黄铜 - Kei (慶) - 日本 - Shōwa period (1926-1989)





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日本黄铜 Choro 清酒壶,采用 Suji-iri 横向肋纹与琥珀色漆胡漆涂层,盖顶饰有银色菊花饰钮,底部印有 Kei(慶)印鉴,属于昭和时期;直径12 cm,主体高9 cm,总高约18 cm,重量420 g,良好品相,原作。
卖家的描述
描述(英文)
Item Description & Origin:
This is a sophisticated vintage Japanese Choro (Sake Server) or Yuvakashi (Small Kettle) crafted from high-quality brass. It features a deep, amber-toned urushi lacquer finish, which has developed a beautiful, authentic patina over time.
The body is decorated with meticulous Suji-iri (horizontal parallel lines), a traditional Japanese metalworking technique that creates a modern, geometric aesthetic. The lid is adorned with an intricately detailed silver-colored Chrysanthemum (Kiku) finial, symbolizing the Japanese imperial flower and longevity. The base bears the artisan’s mark, "Kei" (慶), signifying a piece of crafted quality.
Usage & Historical Background:
Traditionally, such vessels were used in Japanese tea ceremonies or formal gatherings to warm and serve sake or to pour hot water. The internal lining (likely tin) suggests it was designed for practical use, ensuring the liquid's purity. This piece represents the "Mingei" (folk art) spirit of the Showa era—combining robust functionality with a refined, understated beauty that fits perfectly in both traditional and contemporary interiors.
While the "Choro" (Sake Server) may not be as widely known as standard tea kettles, it represents a highly specialized category of Japanese metalwork. This particular item stands out for several reasons:
Refined Suji-iri Technique: The precision of the horizontal ribbing (Suji-iri) requires exceptional control over the brass material, a hallmark of skilled Showa-era workshops.
Traditional Urushi Coating: It is not merely painted but features a traditional lacquer-baked finish on brass. This creates the deep, amber "Sentoku-style" patina that is highly prized by collectors of Japanese Mingei (folk art).
Artisan Identity: The 'Kei' (慶) seal on the base indicates it was a commissioned or small-batch production from a specialized studio, rather than a mass-produced item.
Symbolic Detail: The silver-toned chrysanthemum finial is a deliberate touch of elegance, elevating it from a simple kitchen utensil to a piece of functional art.
In the Japanese market, these specific brass-and-lacquer pieces are becoming increasingly rare. I believe this would be a distinguished addition to a collection of Japanese Metalware or Asian Antiques.
Dimensions:
Diameter: 12 cm
Depth (Height of body): 9 cm
Total Height (including handle): approx. 18 cm
Weight:420 g
Shipping Method:
The item will be carefully packed with protective cushioning and shipped via Japan Post EMS / DHL / FedEx with tracking and insurance.
VAT & Customs: Please note that import duties, taxes (VAT), and shipping costs are not included in the item price. These charges are the buyer's responsibility.
描述(英文)
Item Description & Origin:
This is a sophisticated vintage Japanese Choro (Sake Server) or Yuvakashi (Small Kettle) crafted from high-quality brass. It features a deep, amber-toned urushi lacquer finish, which has developed a beautiful, authentic patina over time.
The body is decorated with meticulous Suji-iri (horizontal parallel lines), a traditional Japanese metalworking technique that creates a modern, geometric aesthetic. The lid is adorned with an intricately detailed silver-colored Chrysanthemum (Kiku) finial, symbolizing the Japanese imperial flower and longevity. The base bears the artisan’s mark, "Kei" (慶), signifying a piece of crafted quality.
Usage & Historical Background:
Traditionally, such vessels were used in Japanese tea ceremonies or formal gatherings to warm and serve sake or to pour hot water. The internal lining (likely tin) suggests it was designed for practical use, ensuring the liquid's purity. This piece represents the "Mingei" (folk art) spirit of the Showa era—combining robust functionality with a refined, understated beauty that fits perfectly in both traditional and contemporary interiors.
While the "Choro" (Sake Server) may not be as widely known as standard tea kettles, it represents a highly specialized category of Japanese metalwork. This particular item stands out for several reasons:
Refined Suji-iri Technique: The precision of the horizontal ribbing (Suji-iri) requires exceptional control over the brass material, a hallmark of skilled Showa-era workshops.
Traditional Urushi Coating: It is not merely painted but features a traditional lacquer-baked finish on brass. This creates the deep, amber "Sentoku-style" patina that is highly prized by collectors of Japanese Mingei (folk art).
Artisan Identity: The 'Kei' (慶) seal on the base indicates it was a commissioned or small-batch production from a specialized studio, rather than a mass-produced item.
Symbolic Detail: The silver-toned chrysanthemum finial is a deliberate touch of elegance, elevating it from a simple kitchen utensil to a piece of functional art.
In the Japanese market, these specific brass-and-lacquer pieces are becoming increasingly rare. I believe this would be a distinguished addition to a collection of Japanese Metalware or Asian Antiques.
Dimensions:
Diameter: 12 cm
Depth (Height of body): 9 cm
Total Height (including handle): approx. 18 cm
Weight:420 g
Shipping Method:
The item will be carefully packed with protective cushioning and shipped via Japan Post EMS / DHL / FedEx with tracking and insurance.
VAT & Customs: Please note that import duties, taxes (VAT), and shipping costs are not included in the item price. These charges are the buyer's responsibility.

