2016 Michele Chiarlo, Cannubi - 巴罗洛 Riserva - 3 Bottles (0.75L)

95/100
James Suckling

95/100
Wine Enthusiast

94/100
Wine Spectator

ITA:
•Vendemmia: 手工采摘，葡萄轻度人工二次筛选，去梗与破碎前的额外筛选
•Vinificazione: 橡木槽发酵；皮渣接触30天，盖帽以“淋浴”方式湿润，温度在30°到27°C之间。苹果酸发酵
•Affinamento: 最少6年后上市。木桶熟成3年，容量适中的橡木桶，其余在瓶中陈放
•Colore: 深邃的鲜宝石红
profumo: 非凡的复杂度、优雅以及甜美香气，明显的红浆果、枯玫瑰花瓣、甘草、大黄根，以及甘草科植物的尾香，伴随非常细腻的甜香料气息，这是此酒庄的特征
•Gusto: 出色的结构，在柔顺的单宁编织中呈现迷人的和谐感：回味极长且清新迷人
•Abbinamenti: 松露蘑菇细面、意式馄饨、焖煮牛肉、熟成良好的奶酪

Comprato a novembre 2023, tenuto in cantina refrigerata a 15,7° e 68% di umidità costante.
Spedito con poste italiane, con assicurazione

ENG:
•Harvest: Manual harvest, further manual selection before
destemming.

•Vinification: Fermentation in oak vats; 30 days of maceration on the skins and gentle wetting of the cap using the "shower" system at a
temperature between 30° and 27° C. Malolactic fermentation.

•Aging: Minimum 6 years before release. Aged for 3 years in medium-sized oak barrels
and the remainder in the bottle.
•Color: Vivid garnet red with great depth
•Nose: Extraordinary complexity, elegance, and sweet aromas with evident notes of
red berries, dried rose petals, licorice, rhubarb, and gentian, complemented by
a very subtle sweet spiciness characteristic of this cru.
•Taste: Excellent structure, within an attractive fabric of silky tannins and
perfect harmony: its fascinating aftertaste is very long and very fresh
•Pairings: Tagliolini with porcini mushrooms, agnolotti, braised beef, well-aged cheeses

Purchased in November 2023, stored in a refrigerated cellar at 15.7°C and 68% humidity.
Shipped via Poste Italiane, with Insurance