2016 Michele Chiarlo, Barolo Riserva Cannubi - 巴罗洛, 皮埃蒙特 Riserva, DOCG - 3 Bottle (0.75L)

95/100
James Suckling

95/100
Wine Enthusiast

94/100
Wine Spectator

ITA:
•Vendemmia: 采收：人工采收，去梗及压碎前的进一步人工挑选
•Vinificazione: 发酵于橡木缸中；在接触皮者的30天浸泡，并通过“淋浴”系统对帽状物进行温和润湿，温度在27°C至30°C之间。进行乳酸发酵。
•Affinamento: 最少6年方可上市。前3年在中等容量的橡木桶中熟成，余下部分在瓶中熟成。
•Colore: 深宝石红，色泽极为深邃
profumo: 非常复杂、优雅，带有甜香，明显的红果、凋落玫瑰花瓣、甘草、龙胆根，以及非常细腻的甜型香料气息，这是本酒庄的特征。
•Gusto: 结构优秀，伴随丝质单宁的迷人织纹，和谐完美：回味漫长且非常清新。
•Abbinamenti: 松露蘑菇宽扁面、意大利饺子、炖牛肉、适宜陈年奶酪

Comprato a novembre 2023, tenuto in cantina refrigerata a 15,7° e 68% di umidità costante.
Spedito con poste italiane, con assicurazione

ENG:
•Harvest: Manual harvest, further manual selection before
destemming.

•Vinification: Fermentation in oak vats; 30 days of maceration on the skins and gentle wetting of the cap using the "shower" system at a
temperature between 30° and 27° C. Malolactic fermentation.

•Aging: Minimum 6 years before release. Aged for 3 years in medium-sized oak barrels
and the remainder in the bottle.
•Color: Vivid garnet red with great depth
•Nose: Extraordinary complexity, elegance, and sweet aromas with evident notes of
red berries, dried rose petals, licorice, rhubarb, and gentian, complemented by
a very subtle sweet spiciness characteristic of this cru.
•Taste: Excellent structure, within an attractive fabric of silky tannins and
perfect harmony: its fascinating aftertaste is very long and very fresh
•Pairings: Tagliolini with porcini mushrooms, agnolotti, braised beef, well-aged cheeses

Purchased in November 2023, stored in a refrigerated cellar at 15.7°C and 68% humidity.
Shipped via Poste Italiane, with Insurance