Taketsuru Pure Malt - Nikka - 700毫升

Nikka Taketsuru Pure Malt Whisky，43%，700 毫升

A superb blended malt or pure malt as Nikka call it here from the Yoichi and Miyagikyo distilleries, combining the rich and fruity Miyagikyo with the smoky and spicy Yoichi to award winning acclaim.

作为 Nikka 所称的 Yoichi 与 Miyagikyo 酒厂出品的卓越混合麦芽威士忌/纯麦威士忌，将富饶果香的 Miyagikyo 与烟熏香辣的 Yoichi 相结合，赢得屡获殊荣的赞誉。

Taketsuru Pure Malt range of whiskies from Nikka is a range of blended/vatted malt whiskies named in honor of Masataka Taketsuru, the founder of Nikka (He is also generally considered as the father of Japanese whisky). While most of the age statements in the Taketsuru range have now been discontinued, this non age statement remains one of Nikka’s signature whiskies, which showcases the art of blending with an exquisite balance of flavors. "Gentle malt flavor, fruitiness and extremely well-balanced taste make it a perfect entry point into the world of Nikka." - Nikka Website.

Nikka 的 Taketsuru Pure Malt 威士忌系列，是一系列以 Masataka Taketsuru（Nikka 的创始人，也被普遍认为是日本威士忌之父）命名的混合/调和麦芽威士忌。虽然 Taketsuru 系列的大部分陈年标示现今已被停用，但这支无陈年标示的威士忌仍是 Nikka 的标志性之一，展现了调配艺术与出色的风味平衡。"温和的麦芽风味、果香以及极其平衡的口感，使其成为进入 Nikka 世界的完美切入点。" - Nikka 官网。

Nose: Rich chocolate, liqueur orange, aromatic spices, salted mocha, caramel toffee, cherry jam on toast, honeycomb, sherry soaked raisin, sherry oak.

香气：浓郁巧克力、橙酒香、芳香香料、咸味摩卡、焦糖太妃、涂在吐司上的樱桃果酱、蜂巢、雪利浸葡萄干、雪利橡木。

Palate: Rich and spicy delivery with chocolate honeycomb, mocha, french toast, sherry soaked spongecake, honey roasted nuts, salted toffee, black cherry.

口感：丰富辛香并存，伴有巧克力蜂巢、摩卡、法式吐司、雪利浸泡的海绵蛋糕、蜂蜜烤坚果、咸味太妃糖、黑樱桃。

Finish: Sweet and spicy with cherry, chocolate, mocha and toasted aromatic spices, orange truffles, salted honeycomb.

余味：甜美而辛香，带有樱桃、巧克力、摩卡和烤香料的回甘，橙子松露，以及咸味蜂巢。」