2016 Michele Chiarlo, Cannubi - 巴罗洛 Riserva - 3 Bottles (0.75L)

95/100
詹姆斯·萨克林

95/100
Wine Enthusiast

94/100
Wine Spectator

ITA:
• Vendemmia: 手工采收，采后再进行人工筛选，直至去梗粉碎前
• Vinificazione: 橡木桶发酵；与葡萄皮接触的浸渍30天，帽层采用“淋浴”系统进行柔和润湿，温度介于30°和27°C之间。苹果酸发酵
• Affinamento: 出厂前最少陈酿6年。橡木桶中中等容量熟成3年，余下部分在瓶中陈放
• Colore: 深邃生动的宝石红
• profumo: 复杂而卓越的香气，优雅，甜香并伴有明显的红果、枯萎玫瑰花瓣、甘草、大黄根与龙胆草的香气，最后以极细微的甜香香料作为此酒窖的特征
• Gusto: 结构出众，在丝滑单宁的迷人织物中达到完美和谐：回味极长且非常清新
• Abbinamenti: 松露蘑菇细面、意式小丸子、红烧牛肉、陈年奶酪

2023年11月购买，存放在15.7°C、湿度恒定68%的冷藏酒窖中。
通过意大利邮政发运，带保险

ENG:
•Harvest: Manual harvest, further manual selection before
destemming.

•Vinification: Fermentation in oak vats; 30 days of maceration on the skins and gentle wetting of the cap using the "shower" system at a
temperature between 30° and 27° C. Malolactic fermentation.

•Aging: Minimum 6 years before release. Aged for 3 years in medium-sized oak barrels
and the remainder in the bottle.
•Color: Vivid garnet red with great depth
•Nose: Extraordinary complexity, elegance, and sweet aromas with evident notes of
red berries, dried rose petals, licorice, rhubarb, and gentian, complemented by
a very subtle sweet spiciness characteristic of this cru.
•Taste: Excellent structure, within an attractive fabric of silky tannins and
perfect harmony: its fascinating aftertaste is very long and very fresh
•Pairings: Tagliolini with porcini mushrooms, agnolotti, braised beef, well-aged cheeses

Purchased in November 2023, stored in a refrigerated cellar at 15.7°C and 68% humidity.
Shipped via Poste Italiane, with Insurance