Val Saint Lambert - Charles Graffart & René Delvenne - 蛋糕架 - 汉堡 - 玻璃 - 汉堡菜肴

“Hambourg” 蛋糕盘 / 派盘，采用压制成型水晶，瓦尔圣兰伯特水晶厂，比利时，1913 年目录所列型号。
经典的新艺术风格 / 二十世纪初形状：大盘沿边为花边状的波浪边，抬高的圆形底座，模制的辐射状同心花纹，带有方形切面和细径径向线，营造出该时期瓦尔圣兰伯特压制水晶的典型棱镜般光学效果。
高品质透明水晶，光亮且重量感十足，具备标志性的“ Hambourg ”图案（底部和边缘的辐射状格网/细格纹纹理）。
无署名、无可见商标（本目录的压制件常见情况）。
总体状况良好：无重大缺口、裂纹或断裂；有轻微的年代使用痕迹（表面微划痕、制造气泡，以及底座上的一处磨痕），对美观无显著影响。
尺寸：直径总长 29,5 cm – 高度 15 cm – 底座直径 13,5 cm。
重量：约 1600 g（件身厚实、做工精良）。

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“Hambourg” tart / cake plate in pressed moulded crystal, Val Saint Lambert Crystal Works, Belgium, model listed in the 1913 catalogue.
Classic early 20th-century / Art Nouveau shape: wide plate with scalloped wavy rim, raised circular foot, moulded radiating concentric faceted square motifs and fine radial lines creating a distinctive prismatic optical effect typical of Val Saint Lambert pressed crystal from this era.
High-quality clear crystal, brilliant and heavy, featuring the characteristic “Hambourg” pattern (fine chequered / grid-like radiating design on base and rim).
Unsigned, no visible mark (common for pressed pieces from this catalogue).
Good overall condition: no major chips, cracks or breaks; minor period usage wear (superficial micro-scratches, consistent with age), without significant aesthetic impact.
Dimensions: total diameter 29.5 cm – height 15 cm – foot diameter 13.5 cm.
Weight: approximately 1600 g (heavy and substantial piece).

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