2016 Michele Chiarlo, Cannubi - 巴罗洛 Riserva - 3 Bottles (0.75L)

95/100
James Suckling

95/100
Wine Enthusiast

94/100
Wine Spectator

ITA:
•Vendemmia: 手工采收，樹梗分離前的進一步手工挑選
•Vinificazione: 在橡木桶中發酵；皮滾籠接觸30天，並使用“淋水”系統對帽子進行輕柔潤濕，溫度在30°C到27°C之間。進行乳酸發酵
•Affinamento: 最少6年後上市。3年於中等容量橡木桶熟成，其餘在瓶中
•Colore: 鮮紅寶石色，深度極高
•profumo: 非常卓越的複雜性、優雅，甜香明顯，伴隨紅莓、枯萎的玫瑰花瓣、甘草、 Rhubarb（大黃）與金雞納草的香氣，並以極細膩的甜香辛香氣作為此莊園特徵的點綴
•Gusto: 結構出色，帶著絲滑單寧組成的迷人織物，和諧完美：回味漫長且非常清新
•Abbinamenti: 松露蘑菇寬麵、餛飩、燉煮牛肉、成熟度適中的起司

Comprato a novembre 2023, tenuto in cantina refrigerata a 15,7° e 68% di umidità costante.
Spedito con poste italiane, con assicurazione

ENG:
•Harvest: Manual harvest, further manual selection before
destemming.

•Vinification: Fermentation in oak vats; 30 days of maceration on the skins and gentle wetting of the cap using the "shower" system at a
temperature between 30° and 27° C. Malolactic fermentation.

•Aging: Minimum 6 years before release. Aged for 3 years in medium-sized oak barrels
and the remainder in the bottle.
•Color: Vivid garnet red with great depth
•Nose: Extraordinary complexity, elegance, and sweet aromas with evident notes of
red berries, dried rose petals, licorice, rhubarb, and gentian, complemented by
a very subtle sweet spiciness characteristic of this cru.
•Taste: Excellent structure, within an attractive fabric of silky tannins and
perfect harmony: its fascinating aftertaste is very long and very fresh
•Pairings: Tagliolini with porcini mushrooms, agnolotti, braised beef, well-aged cheeses

Purchased in November 2023, stored in a refrigerated cellar at 15.7°C and 68% humidity.
Shipped via Poste Italiane, with Insurance