2016 Michele Chiarlo, Cannubi - 巴罗洛 Riserva - 3 Bottles (0.75L)

95/100
James Suckling

95/100
Wine Enthusiast

94/100
Wine Spectator

ITA:
•Vendemmia: 收获 manual，精选再 manual 筛选后再去梗压碎
•Vinificazione: 橡木桶发酵；与皮接触30天浸渍，帽层以“淋浴”系统柔和湿润，温度保持在30°到27° C之间。苹果酸发酵
•Affinamento: 上市前至少陈放6年。在中等容量的橡木桶中陈放3年，剩余部分在瓶中陈年
•Colore: 活力深宝石红，层次感强
•profumo: 异常的复杂性、优雅以及甜香气息，伴随明显的红果、玫瑰花瓣凋落、甘草、大黄连与朝鲜葛根的香气，最后以极细腻的甜香料气息点缀，是此品系的特征
•Gusto: 结构出色，呈现出丝滑单宁的迷人织物感与完美的和谐：尾韵漫长且清新，极具魅力
•Abbinamenti: 松露蘑菇细面、意式小方形面团、炖煮牛肉、适合存放得良好的硬质奶酪

十一月2023年购买，存放于15.7°C、湿度60%稳定的地下室冷藏。
通过意大利邮政寄送，含保险

ENG:
•Harvest: Manual harvest, further manual selection before
destemming.

•Vinification: Fermentation in oak vats; 30 days of maceration on the skins and gentle wetting of the cap using the "shower" system at a
temperature between 30° and 27° C. Malolactic fermentation.

•Aging: Minimum 6 years before release. Aged for 3 years in medium-sized oak barrels
and the remainder in the bottle.
•Color: Vivid garnet red with great depth
•Nose: Extraordinary complexity, elegance, and sweet aromas with evident notes of
red berries, dried rose petals, licorice, rhubarb, and gentian, complemented by
a very subtle sweet spiciness characteristic of this cru.
•Taste: Excellent structure, within an attractive fabric of silky tannins and
perfect harmony: its fascinating aftertaste is very long and very fresh
•Pairings: Tagliolini with porcini mushrooms, agnolotti, braised beef, well-aged cheeses

Purchased in November 2023, stored in a refrigerated cellar at 15.7°C and 68% humidity.
Shipped via Poste Italiane, with Insurance