Name: Big Peat The Cape Town Edition - 道格拉斯兰梁 - b. 2017 - 750毫升
Brand: Big Peat
Rating: 100 (43 reviews)

Enrico Gaddoni

威士忌拍卖

根据 Big Peat 的 World Tour 笔记，这一版本是在 Big Peat “穿越赤道”前往开普敦时创作的。该威士忌专门设计用来搭配烧烤（在南非被称为 “braai”），强调烟熏、木炭般的风味以及烤肉的香气。 

虽然官方品鉴笔记稀缺，评论家和爱好者的描述包括：

* 重度泥煤烟熏
* 海盐与海洋气质
* 木炭与篝火灰味
* 烤肉风味
* 柠檬与柑橘的新鲜感
* 海藻与碘味
* 烟雾后面带一点甜味

Cape Town Edition 通常被认为是强劲、经典的伊拉沃风格 Big Peat，具有适合烧烤的口感。 

收藏价值

因为产量只有大约 600 瓶且为区域发行，它在 Big Peat 爱好者和 World Tour 收藏者中已成一定的收藏对象。拍卖 listings 和威士忌数据库在二级市场上也只是偶尔出现。

According to Big Peat’s World Tour notes, this edition was created when Big Peat “crossed the Equator” to visit Cape Town. The whisky was specifically designed to pair with barbecue (“braai” in South Africa), emphasizing smoky, charcoal-like flavours and grilled meat notes.  

While official tasting notes are scarce, reviewers and enthusiasts describe it as:

* Heavy peat smoke
* Sea salt and maritime character
* Charcoal and bonfire ash
* BBQ meat notes
* Lemon and citrus freshness
* Seaweed and iodine
* A touch of sweetness underneath the smoke

The Cape Town Edition is generally considered a robust, classic Islay-style Big Peat with a BBQ-friendly profile.  

Collectibility

Because only around 600 bottles were produced and it was a regional release, it has become somewhat collectible among Big Peat enthusiasts and World Tour collectors. Auction listings and whisky databases show it appearing only occasionally on the secondary market.  

Big Peat The Cape Town Edition - 道格拉斯兰梁  - b. 2017  - 750毫升

混合麦芽威士忌 - 48%

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Big Peat，由 Douglas Laing 出品，The Cape Town Edition，1 瓶750 ml，酒精度 48%，2017 年在苏格兰 Islay 装瓶，原包装。

Big Peat The Cape Town Edition - 道格拉斯兰梁 - b. 2017 - 750毫升

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Big Peat，由 Douglas Laing 出品，The Cape Town Edition，1 瓶750 ml，酒精度 48%，2017 年在苏格兰 Islay 装瓶，原包装。

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