Andrea Curatolo

意大利葡萄酒拍卖

请注意：
我们拍卖的图片所展示的是实际出售的酒瓶，您收到的正是这些瓶子！瓶身状况始终完美。
而且，我们所售的所有酒都保持在完美状态，储存在温控仓库，温度为13°C至17°C，水平摆放，并且无光照。
Massimo Rattalino Barolo Bussia Thirty-five 2017。产自著名的 Monforte d'Alba 的 Bussia 地区，这款 Barolo DOCG 100% 由 Nebbiolo 酿制
品尝笔记：被形容为柔和、优雅且饱满的酒体，酒体丰满且酒精度强烈。
香气：闻起来带有熟红果、蓝莓和黑莓的气息，带有轻微的辛香尾韵。
陈年：在木桶（吨桶）中陈放3到4年（因年份而异），随后在不锈钢罐中6个月，再在瓶中陈放6个月。
搭配：与红肉、烤肉、野味、红烧肉类及熟成奶酪极为相配。建议的品饮温度为18-20°C

NOTE WELL:
The images of our auctions represent the bottles actually offered for sale are exactly the bottles that you will receive! The conditions are always perfect.
And more, all wines sold by us, are maintained in perfect condition, in our temperature controlled warehouses at 13 and 17 °C, in a horizontal position and in absence of light.

Massimo Rattalino Barolo Bussia Thirty-five 2017. Produced in the renowned Bussia area in Monforte d'Alba, this Barolo DOCG is made 100% from Nebbiolo

Taste Profile: It is described as a soft, elegant and voluminous wine, with an enveloping alcoholic strength.

Olfactory Notes: The nose has hints of ripe red fruit, blueberries and blackberries, with a light spicy finish.

Ageing: Matures from 3 to 4 years in tonneaux (depending on the vintage), followed by 6 months in steel tanks and another 6 months in bottle.

Pairings: It goes perfectly with red meats, roasts, game, braised meats and aged cheeses. The recommended service temperature is 18-20°C

2017 Rattalino, Barolo - 皮埃蒙特 DOCG - 3 Bottles (0.75L)

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Rattalino Barolo，2017年，3 瓶，每瓶0.75 L.

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