Andrea Curatolo

意大利葡萄酒拍卖

请注意：
我们拍卖的图片代表实际出售的瓶子，您将收到的正是这些瓶子！瓶况始终完美。
此外，我们出售的所有葡萄酒都保持在完美状态，存放在温控仓库，温度为13°C和17°C，呈水平放置且避免光照。
Massimo Rattalino Barolo Bussia Thirty-five 2017。产自著名的莫尔费特-德阿尔巴（Monforte d'Alba）Bussia区，这款Barolo DOCG 100% 由内比奥罗葡萄酿制。
口感特征：被描述为柔和、优雅且丰润的酒体，酒精感包裹感强。
香气特征：鼻腔带有成熟红果、蓝莓和黑莓的细腻香气，带有淡淡的辛香收尾。
陈酿：在桶中熟成3到4年（视年份而定），随后在不锈钢罐中6个月，再在瓶中6个月。
搭配：与红肉、烤肉、野味、炖煮肉类和陈年奶酪搭配得非常好。建议品饮温度为18-20°C

NOTE WELL:
The images of our auctions represent the bottles actually offered for sale are exactly the bottles that you will receive! The conditions are always perfect.
And more, all wines sold by us, are maintained in perfect condition, in our temperature controlled warehouses at 13 and 17 °C, in a horizontal position and in absence of light.

Massimo Rattalino Barolo Bussia Thirty-five 2017. Produced in the renowned Bussia area in Monforte d'Alba, this Barolo DOCG is made 100% from Nebbiolo

Taste Profile: It is described as a soft, elegant and voluminous wine, with an enveloping alcoholic strength.

Olfactory Notes: The nose has hints of ripe red fruit, blueberries and blackberries, with a light spicy finish.

Ageing: Matures from 3 to 4 years in tonneaux (depending on the vintage), followed by 6 months in steel tanks and another 6 months in bottle.

Pairings: It goes perfectly with red meats, roasts, game, braised meats and aged cheeses. The recommended service temperature is 18-20°C

2017 Rattalino, Barolo - 皮埃蒙特 DOCG - 3 Bottles (0.75L)

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Rattalino Barolo 2017，0.75 L瓶装，3 瓶。

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