2016 Michele Chiarlo, Cannubi - 巴罗洛 Riserva - 3 Bottles (0.75L)

95/100
James Suckling

95/100
Wine Enthusiast

94/100
Wine Spectator

ITA:
•Vendemmia: 收获为人工采收， Before the destemming, further manual selection.
•Vinificazione: 橡木桶发酵；在皮肤中浸润30天，帽子用“淋浴”系统轻轻湿润，温度在30°到27°C之间。苹果酸发酵
•Affinamento: 出货前至少6年的陈放。橡木桶熟成3年，容量中等，其余在瓶中陈放
•Colore: 深邃而鲜明的宝石红色
profumo: 非凡的复杂性、优雅与甜美香气，明显的红浆果、萼片玫瑰花凋谢香、甘草、大黄根和长春藤香气，并伴随极其细腻的甜香料味，这是此窖藏酒的特征
•Gusto: 结构卓越，呈现丝质单宁织就的迷人质感与完美和谐：回香漫长且清新而迷人
•Abbinamenti: 松露蘑菇细面、意大利饺子、炖牛肉、陈年奶酪

Comprato a novembre 2023, tenuto in cantina refrigerata a 15,7° e 68% di umidità costante.
Spedito con poste italiane, con assicurazione

ENG:
•Harvest: Manual harvest, further manual selection before
destemming.

•Vinification: Fermentation in oak vats; 30 days of maceration on the skins and gentle wetting of the cap using the "shower" system at a
temperature between 30° and 27° C. Malolactic fermentation.

•Aging: Minimum 6 years before release. Aged for 3 years in medium-sized oak barrels
and the remainder in the bottle.
•Color: Vivid garnet red with great depth
•Nose: Extraordinary complexity, elegance, and sweet aromas with evident notes of
red berries, dried rose petals, licorice, rhubarb, and gentian, complemented by
a very subtle sweet spiciness characteristic of this cru.
•Taste: Excellent structure, within an attractive fabric of silky tannins and
perfect harmony: its fascinating aftertaste is very long and very fresh
•Pairings: Tagliolini with porcini mushrooms, agnolotti, braised beef, well-aged cheeses

Purchased in November 2023, stored in a refrigerated cellar at 15.7°C and 68% humidity.
Shipped via Poste Italiane, with Insurance