Andrea Curatolo

意大利葡萄酒拍卖

Amphora Maris 2019 仍然在深度15米的水下，黑暗中，平均温度为16°C，持续9个月，培养出比在通常的固体地面陈化中更成熟的性格，并获得典型于陶土陈化的微微矿物和泥土风味。海水似乎加速Petit Verdot的演变，使其更具复杂性，同时保持其陈年潜力。葡萄酒被感知为比陆地上的同类更圆润，仍展现出所有果香，包括小红莓和深色莓果的香气、香料以及Petit Verdot特有的松香药料气息。96/100 luca maroni 93 + parker 3 bicchieri gambero rosso

Amphora Maris 2019 remained at a depth of 15 meters, in the dark and at an average temperature of 16°C for 9 months, developing a more mature character than it would obtain in the usual solid ground ageing, and getting a slight mineral and earthy note typical of the terracotta ageing. The sea seems to accelerate the evolution of the Petit Verdot, which acquires complexity, while maintaining its longevity. The wine is perceived more rounded than its counterpart on the dry land and still shows itself with all its fruity notes, of small red and dark berries, the spices and the balsamic nuances typical of the Petit Verdot.
96/100 luca maroni
93 + parker
3 bicchieri gambero rosso

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2019 Podere San Cristoforo Samfora - 托斯卡纳 - 1 Bottle (0.75L)

红酒 - 意大利 - 93/100 points, Robert Parker

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Podere San Cristoforo Samfora 2019，来自意大利托斯卡纳的0.75升单瓶装，以小粒黑皮诺葡萄酿制，刘诗评酒士Robert Parker给出93/100分。

2019 Podere San Cristoforo Samfora - 托斯卡纳 - 1 Bottle (0.75L)

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Podere San Cristoforo Samfora 2019，来自意大利托斯卡纳的0.75升单瓶装，以小粒黑皮诺葡萄酿制，刘诗评酒士Robert Parker给出93/100分。

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