Contents include, Poultry and Game, Savories, Salads and Sauces. Chapters also include recipes on Hors D'oeuvres. Vegetables, Ices and hints on gas cooking.
Contents include, Poultry and Game, Savories, Salads and Sauces. Chapters also include recipes on Hors D'oeuvres. Vegetables, Ices and hints on gas cooking.