2018 Joaquin “Piante a Lapio” - 坎帕尼亚 - 6 Bottles (0.75L)

05
14
小时
20
分钟
16
当前出价
€ 15
没有保留价
Andrea Curatolo
专家
由Andrea Curatolo精选

资深侍酒师,拥有15年米其林星级餐厅品酒经验。

估价  € 400 - € 500
IT
€15
FR
€2
IT
€1

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卖家的描述

如需购买少于6瓶,请联系商店以了解库存情况,库存时刻在波动。

a Orders for 6 or more bottles will be fulfilled within 2-4 weeks as these are special orders.

93 分 Vinous
The 2018 Fiano Piante a Lapio is impossible to ignore, with a cascade of minty herbs and citrus sorbet accentuating freshly sliced nectarine. This smooths over the palate with silken, near oily textures, perfectly offset by a core of zesty acidity as ripe pit fruits and hints of ginger swirl throughout. It finishes long yet remarkably fresh and potent, leaving a lifting air of menthol and confectionary spice to linger on. This is Fiano at its absolute finest. The Piante a Lapio is sourced from 80-to-100-year-old Fiano planted in high-altitude volcanic soils. It is fermented spontaneously in chestnut and acacia wood casks and aged in those same vessels for nearly five years. - By Eric Guido on March 2024

Raffaele’s “Piante a Lapio” is truly outside of category. Made from 80-to-100-year-old Fiano planted in Lapio’s high-altitude volcanic soils, it is fermented spontaneously in casks of chestnut and acacia from local forests, and aged in those same vessels for nearly five years with no topping up. Incredibly, it develops a yeast veil just as a Jura wine would, although “Piante a Lapio” is marked notably less by veil-derived elements than a Jura Savagnin. This unorthodox aging regimen manifests itself in a combination of breadth and salinity, but variety-typical notes of lemon confit and jasmine still manage to ring strongly through the wine’s manifold layers. A stunning testament to Raffaele’s unique vision, “Piante a Lapio” avoids any trace of gimmickry and comes across as a wholly singular and profound creation.

Farming: Practicing organic
Soils: Clay-limestone and gravel with volcanic elements
Vines: Fiano vines are 80 to 100 years old
Entirely estate fruit
Winemaking: Spontaneous fermentations with no temperature regulation. Malolactic is neither blocked nor induced, it occurs most of the time
Aging: 5 years in casks of chestnut and acacia from local forests with no topping up

卖家故事

我们专注于旧世界葡萄酒和较陈年的年份。
使用Google翻译翻译

如需购买少于6瓶,请联系商店以了解库存情况,库存时刻在波动。

a Orders for 6 or more bottles will be fulfilled within 2-4 weeks as these are special orders.

93 分 Vinous
The 2018 Fiano Piante a Lapio is impossible to ignore, with a cascade of minty herbs and citrus sorbet accentuating freshly sliced nectarine. This smooths over the palate with silken, near oily textures, perfectly offset by a core of zesty acidity as ripe pit fruits and hints of ginger swirl throughout. It finishes long yet remarkably fresh and potent, leaving a lifting air of menthol and confectionary spice to linger on. This is Fiano at its absolute finest. The Piante a Lapio is sourced from 80-to-100-year-old Fiano planted in high-altitude volcanic soils. It is fermented spontaneously in chestnut and acacia wood casks and aged in those same vessels for nearly five years. - By Eric Guido on March 2024

Raffaele’s “Piante a Lapio” is truly outside of category. Made from 80-to-100-year-old Fiano planted in Lapio’s high-altitude volcanic soils, it is fermented spontaneously in casks of chestnut and acacia from local forests, and aged in those same vessels for nearly five years with no topping up. Incredibly, it develops a yeast veil just as a Jura wine would, although “Piante a Lapio” is marked notably less by veil-derived elements than a Jura Savagnin. This unorthodox aging regimen manifests itself in a combination of breadth and salinity, but variety-typical notes of lemon confit and jasmine still manage to ring strongly through the wine’s manifold layers. A stunning testament to Raffaele’s unique vision, “Piante a Lapio” avoids any trace of gimmickry and comes across as a wholly singular and profound creation.

Farming: Practicing organic
Soils: Clay-limestone and gravel with volcanic elements
Vines: Fiano vines are 80 to 100 years old
Entirely estate fruit
Winemaking: Spontaneous fermentations with no temperature regulation. Malolactic is neither blocked nor induced, it occurs most of the time
Aging: 5 years in casks of chestnut and acacia from local forests with no topping up

卖家故事

我们专注于旧世界葡萄酒和较陈年的年份。
使用Google翻译翻译

详细资料

年份
2018
酿酒商
Joaquin “Piante a Lapio”
装瓶编号
6
瓶装容量
Bottles (0.75L)
地理起源
意大利
地区
坎帕尼亚
葡萄品种
Fiano
包装
In original wooden case
状态
完好的金属容器
Label condition
完好无损且可读的标签
荷兰经验证
1081
已售出的几件物品
99,25%
protop

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