Benromach 21 years old - 70厘升

Distillery: Benromach
Region: Speyside, Scotland (Forres)
Type: Speyside Single Malt Scotch Whisky
Maturation: Aged 21 Years
Exclusively First-Fill Cask Matured: 头次填充桶熟成的混合、由头次雪利桶与头次波本桶组成。
ABV: 43%
About Benromach Distillery
History and Revival: Founded in 1898 in Forres, Benromach experienced a turbulent history marked by various closures and changes in ownership, culminating in an almost permanent closure in 1983. In 1993, the renowned company and independent bottler Gordon & MacPhail purchased the distillery—which had by then been largely stripped of its old equipment—fully renovated it, and officially resumed production in 1998 in the presence of the then-Prince Charles.
历史与复兴：本罗马克蒸馏厂于1898年在福雷斯创立，经历了多次停产与产权变更等动荡历史，直至1983年几乎永久停产。1993年，著名公司兼独立装瓶商Gordon & MacPhail购入该厂（此时厂房基本已被清除旧设备），对其进行全面整修，并在时任查尔斯王储在场之际，于1998年正式恢复生产。
Traditional Speyside Style: Unlike many modern Speyside whiskies (which tend to be entirely unpeated and very fruity or woody), Benromach stands out for its deliberate choice to recreate the classic, artisanal Speyside style of the 1950s and 1960s: a lightly peated malt with a rich, oily, and balanced profile.
传统斯佩塞德风格：与许多现代斯佩塞德威士忌（往往完全不上泥、果香或木香突出）不同，本罗马克以有意再现1950s和1960s的经典、手工斯佩塞德风格而著称：轻微泥煤味的麦芽，丰富、油润且平衡的风味。
Artisanal Production: It is one of the smallest distilleries in Speyside. The entire process is managed manually (without computer automation), and bottling takes place without chill-filtration.
工匠式生产：它是斯佩塞德地区最小的蒸馏厂之一。整个过程全靠手工管理（无计算机自动化），灌装也不进行冷滤。
Tasting Notes (Benromach 21 Years)
Maturation for 21 years exclusively in first-fill casks gives this Single Malt a smooth, complex, and perfectly balanced character.
品鉴笔记（本罗马克21年）
21年的头次桶熟成赋予这款单一麦芽柔滑、复杂且完美平衡的风格。
Color: Deep golden amber with warm copper highlights.
色泽：深金黄琥珀色，带有温暖的铜色光泽。
Nose: Sweet honey, dried fruit, and sherry spices. Notes of bitter orange (Seville orange), fresh raspberries, baked apples, and cinnamon emerge, accompanied by a subtle undertone of very delicate peat smoke and toasted oak.
香气：甜蜜的蜂蜜、干果和雪利香料。随后浮现苦橙（塞维利亚橙）、新鲜覆盆子、烤苹果和肉桂的气息，并伴随一丝极为细腻的泥煤烟和烤橡木的潜香。
Palate: Rich and velvety. The first sip reveals dark chocolate, toffee, red fruits, and aromatic herbs. Notes of black pepper, ginger, and a crisp bread crust then develop, all enveloped by Benromach’s signature light smokiness.
口感：丰富而丝滑。第一口展现黑巧克力、太妃糖、红果与芳香草本。随后发展出黑胡椒、生姜和脆面包皮的味道，皆被本罗马克标志性的淡淡烟熏所包裹。
Finish: Long, elegant, and persistent. It leaves lingering impressions of candied citrus peel, spiced oak, cocoa, and a pleasant hint of rustic smoke.
余味：悠长、优雅、持续。留有糖渍柑橘皮、香料橡木、可可以及一丝怡人的质朴烟熏气息。