Nanja Wierda

西班牙葡萄酒拍卖

一瓶马尔凯斯·德里斯卡 Reserva，年份为1955年，软木塞状况良好，瓶盖罩亦完好，颜色美丽。生产情况：其中白葡萄品种所占比例极小，主要是 Viura。当时在葡萄园前段栽种了少量白葡萄树供家族自用，采收时也供酒厂使用。它在桶中存放约12个月。随后在旧的225升美国产橡木桶中陈酿45至50个月。前3年每3个月进行一次上清，以避免在装瓶前对酒进行过滤。使用新鲜蛋清进行传统澄清。直接从桶中人工装瓶。上市前在酒窖至少陈放5年。）

A bottle of Marqués de Riscal Reserva, from the vintage 1955, the corks are in good condition, as are the capsules, beautiful colour 

Production: It contains a negligible percentage of white grape varieties, mainly Viura, as at that time a few white vines were planted at the head of the vineyards for family consumption, which were also harvested for the winery at harvest time. It remains in vats for approximately 12 months. It matures for between 45 and 50 months in old 225-litre American oak barrels. Continuous racking takes place every 3 months during the first three years to avoid having to filter the wine before bottling. Traditional clarification using fresh egg whites. Bottled by hand directly from the barrel. A minimum of 5 years in the cellar before release.

1955 Marqués de Riscal - 里奥哈 Reserva - 1 Bottle (0.75L)

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