2010 Vietti Barolo Ravera - 巴罗洛 DOCG - Bottle (0.75L)





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Vietti Barolo Ravera 2010,Nebbiolo 来自 Barolo DOCG 的 Ravera 岩区,意大利,0.75 L 瓶,樟蜡封盖完好。
卖家的描述
Details
Vietti 的 Barolo Ravera 来源于 Novello 的著名 Ravera *cru*,是巴罗洛 DOCG 区域中最受推崇的地产之一。The vineyard sits at an altitude of approximately 320–350 meters with a south- to southeast-facing exposure. 葡萄园海拔约 320–350 米,朝南至东南方向。The soils consist primarily of calcareous marl with a high clay content, imparting structure, depth, and distinct minerality. 土壤主要由含高粘土量的钙质板岩页岩组成,赋予结构感、深度和独特的矿物质风味。From Ravera, the renowned Vietti estate crafts a Barolo that blends power and energy with remarkable precision and freshness. 从 Ravera,著名的 Vietti 酒庄酿制出一款融合力量与活力、并具备非凡精准和清新感的巴罗洛。
Tasting Profile
In the glass, the wine displays a brilliant garnet-red hue. 酒杯中呈现明亮的石榴红色。The bouquet is intense and layered, offering aromas of red cherry, raspberry, and rose, followed by notes of orange zest, mint, spices, and a clear mineral undertone. 香气浓郁且层次丰富,散发着红樱桃、覆盆子与玫瑰的芬芳,随后是橙皮、薄荷、香料,以及清晰的矿物底矿香。On the palate, it is taut and structured, featuring lively acidity and fine-grained yet powerful tannins that provide tension and length. 在口感上,它紧致而有结构,酸度活跃,单宁细致而强劲,带来张力和余味的延展。The Ravera style is defined by verticality and freshness, culminating in a long, precise finish with subtle balsamic nuances. Ravera 的风格以纵深感和清新著称,收尾悠长、精准,带有微妙的香脂香气。This Barolo pairs beautifully with slow-cooked beef, game dishes, lamb, truffle-based preparations, and aged hard cheeses. 这款巴罗洛与慢炖牛肉、野味、羔羊肉、松露菜肴以及陈年硬质奶酪搭配极佳。
Vinification
Vinification begins with the careful hand-harvesting and selection of Nebbiolo grapes. 酿造过程始于对内比奥罗葡萄的细致手工采摘与挑选。Fermentation takes place in stainless steel tanks with extended skin contact to ensure maximum extraction of aroma, color, and structure. 发酵在不锈钢罐中进行,延长的皮接触以确保香气、颜色和结构的最大提取。The wine then matures for approximately 24 months in large Slavonian oak casks (*botti*); this approach allows the terroir to remain the focal point while refining the tannins, avoiding excessive influence from the wood. 然后在大型斯拉沃尼亚橡木桶中熟成约 24 个月;这种做法使风土成为核心,同时软化单宁,避免木材风味过度影响。After bottling, the wine undergoes further bottle aging, contributing to the complexity and impressive aging potential of this energetic and elegant Barolo. 装瓶后,酒还将进一步瓶中陈酿,提升这款充满活力且优雅的巴罗洛的复杂性与惊人的陈年潜力。
卖家故事
Details
Vietti 的 Barolo Ravera 来源于 Novello 的著名 Ravera *cru*,是巴罗洛 DOCG 区域中最受推崇的地产之一。The vineyard sits at an altitude of approximately 320–350 meters with a south- to southeast-facing exposure. 葡萄园海拔约 320–350 米,朝南至东南方向。The soils consist primarily of calcareous marl with a high clay content, imparting structure, depth, and distinct minerality. 土壤主要由含高粘土量的钙质板岩页岩组成,赋予结构感、深度和独特的矿物质风味。From Ravera, the renowned Vietti estate crafts a Barolo that blends power and energy with remarkable precision and freshness. 从 Ravera,著名的 Vietti 酒庄酿制出一款融合力量与活力、并具备非凡精准和清新感的巴罗洛。
Tasting Profile
In the glass, the wine displays a brilliant garnet-red hue. 酒杯中呈现明亮的石榴红色。The bouquet is intense and layered, offering aromas of red cherry, raspberry, and rose, followed by notes of orange zest, mint, spices, and a clear mineral undertone. 香气浓郁且层次丰富,散发着红樱桃、覆盆子与玫瑰的芬芳,随后是橙皮、薄荷、香料,以及清晰的矿物底矿香。On the palate, it is taut and structured, featuring lively acidity and fine-grained yet powerful tannins that provide tension and length. 在口感上,它紧致而有结构,酸度活跃,单宁细致而强劲,带来张力和余味的延展。The Ravera style is defined by verticality and freshness, culminating in a long, precise finish with subtle balsamic nuances. Ravera 的风格以纵深感和清新著称,收尾悠长、精准,带有微妙的香脂香气。This Barolo pairs beautifully with slow-cooked beef, game dishes, lamb, truffle-based preparations, and aged hard cheeses. 这款巴罗洛与慢炖牛肉、野味、羔羊肉、松露菜肴以及陈年硬质奶酪搭配极佳。
Vinification
Vinification begins with the careful hand-harvesting and selection of Nebbiolo grapes. 酿造过程始于对内比奥罗葡萄的细致手工采摘与挑选。Fermentation takes place in stainless steel tanks with extended skin contact to ensure maximum extraction of aroma, color, and structure. 发酵在不锈钢罐中进行,延长的皮接触以确保香气、颜色和结构的最大提取。The wine then matures for approximately 24 months in large Slavonian oak casks (*botti*); this approach allows the terroir to remain the focal point while refining the tannins, avoiding excessive influence from the wood. 然后在大型斯拉沃尼亚橡木桶中熟成约 24 个月;这种做法使风土成为核心,同时软化单宁,避免木材风味过度影响。After bottling, the wine undergoes further bottle aging, contributing to the complexity and impressive aging potential of this energetic and elegant Barolo. 装瓶后,酒还将进一步瓶中陈酿,提升这款充满活力且优雅的巴罗洛的复杂性与惊人的陈年潜力。

