Moksa Brewery - BA Exorbitance (Double Vanilla), Barrel Aged Happy Almonds (2025), Pastry Mode 2026 - 50厘升 - 3 瓶

1) BA Exorbitance (Double Vanilla)
Moksa Brewing Co
Stout - Imperial / Double Pastry
Bourbon Barrel-Aged Imperial Stout w/ Toasted Almonds, Cacao Nibs, Coffee, & Vanilla Beans.
Imperial Stout aged 23 months in bourbon barrels w/ toasted almonds, coconut, & vanilla beans.
It's been seven years since the original batch of Exorbitance, so we decided to resurrect it for our Advocators as a special edition barrel-aged variant. This beer rested in a combo of Willett Family Estate and Heaven Hill bourbon barrels for 24 months, before being blended and infused with freshly toasted almonds, some outstanding Jamaican cacao nibs, and Costa Rican coffee. To top that off we added double our standard amount of vanilla beans to the mix, including beans from Comoros, Alor Island, Uganda, and West Papua.
In the finished beer the rich almond character comes through first and foremost, supported but not overshadowed by the coffee and cacao, and playing nicely with the wave of vanilla that stretches. Though an adjunct-heavy beer, some warming spirit and barrel character carries through into the decadent finish.
12.5% ABV
UT: (4.52) of 180 Ratings;

2) Barrel Aged Happy Almonds (2025)
Moksa Brewing Co
Stout - Imperial / Double Pastry
In celebration of this year’s batch of Happy Almonds taking bronze at the World Beer Cup and gold at the Brewers Cup of CA, we decided to roll out a barrel aged version! For the base blend we selected two Willett Family Reserve 11 year, a Buffalo trace 8 year, and an Eagle Rare 10 year barrel. Together these boasted an incredible spirit character with rich undertones of dark chocolate. The beer was finished on freshly toasted California almonds, raw coconut flakes, and vanilla beans from Vera Cruz, Madagascar, and Brazil. Decadent adjuncts atop an already rich and complex base leave this beer absolutely packed with flavor; there’s a reason it’s one of our favorites!
14.4% ABV
UT: (4.49) of 737 Ratings;

3) Pastry Mode 2026
Moksa Brewing Co
Stout - Imperial / Double Pastry
Imperial pastry stout w/ coconut, hazelnut coffee, and vanilla beans.
10.5% ABV
UT: (4.33) of 50 Ratings;