Name: Diamond 2003 Milano Rum Festival - Single Cask Rum - b. 2017 - 70厘升
Brand: Diamond
Rating: 100 (253 reviews)

Anne Marie Nijhoff

朗姆酒拍卖

钻石蒸馏厂，是圭亚那最后存活的朗姆酒蒸馏厂。这款单桶德梅拉拉朗姆酒于2003年蒸馏，2017年11月装瓶，酒桶由 Andrea Giannone 与 Giuseppe Dolci 精选后，作为米兰朗姆节独家发行的一部分。它是与 Barmetro 合作生产的。Barmetro 由 Giorgio d'Ambrosio 于1966年创立，是米兰的世界知名威士忌酒吧，长期瓶装大量私人桶威士忌，并以高品质朗姆酒延续这一传统。Giorgio D'Ambrosio 将本次发行描述为德梅拉拉蒸馏厂最出色的朗姆酒之一。仅此 253 瓶中的一瓶。

The Diamond Distillery, is the last surviving rum distillery in Guyana. This single cask demerara rum was distilled in 2003 and bottled in November 2017 after the cask was selected by Andrea Giannone and Giuseppe Dolci for an exclusive Milano Rum Festival release. It was produced in association with Barmetro. Barmetro was founded in 1966 by Giorgio d'Ambrosio, and is a world famous whisky bar in Milan that has bottled numerous private casks of whisky, and it continues that great tradition with quality rums. Giorgio D'Ambrosio described this release as one of the Demerara Distillery's finest rums. One of only 253 bottles.

Diamond 2003 Milano Rum Festival - Single Cask Rum   - b. 2017  - 70厘升

朗姆酒 - 55.8%

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Diamond Single Cask Rum，70 cl，55.8%，2003 年在圭亚那蒸馏，2017 年为 Milano Rum Festival 装瓶，共 253 瓶之一。

Diamond 2003 Milano Rum Festival - Single Cask Rum - b. 2017 - 70厘升

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Diamond Single Cask Rum，70 cl，55.8%，2003 年在圭亚那蒸馏，2017 年为 Milano Rum Festival 装瓶，共 253 瓶之一。

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