Mattia Garon

意大利葡萄酒拍卖

2015 年份
2015 年是一個絕佳的年份。冬季和春季的降水有助於在土壤中累積良好的水分儲備，隨後是陽光充足、風力較強的日子，使葡萄串在五月和六月得以快速而均勻地生長。一般而言炎熱的夏季有利於葡萄的規律發育。北風與九月的溫和氣候使成熟以最佳方式完成。
VITICULTURE AND VINIFICATION
葡萄以手工採收，並從以品質聞名的特定葡萄園排中進行挑選。
經過此過程，葡萄去梗並輕輕壓碎。
發酵在 tronco-conic 木質容器中進行，持續 15-18 天，溫度保持在 28°C。
前十天每天進行一次壓舁。
乳酸發酵後，酒液在一個 30 hl 的橢圓形木桶中熟陳 40 個月。
裝瓶後再經歷 12 個月的進一步成熟方可上市
TASTING NOTES
顏色呈深寶石紅，帶有石榴紅的色調。
聞香：有輕微糖漬的熟紅果香，如櫻桃和醋漬葡萄柚等。
皮革、煙草、咖啡的香氣增添層次感。
口感溫暖而複雜，酸度與果香之間保持極佳的平衡。
餘味清新且持久愉悅。
Non spediamo in Norvegia -> 我們不向挪威發貨

2015 VINTAGE 
2015 was a great vintage. The winter and spring precipitations, 
capable of guaranteeing the accumulation of good water reserves 
in the soil, alternated with sunny and windy days that allowed a 
rapid and homogeneous growth of the bunches in the months of 
May and June. A generally hot summer favored the regular 
development of the grapes. The north wind and the temperate 
climate of September allowed to conclude the ripening in an 
optimal way. 
VITICULTURE AND VINIFICATION 
Grapes are hand harvested and selected from specific vineyard 
rows known for their quality. 
After this process grapes are destemmed and lightly crushed. 
Fermentation occurs in a tronco-conic wood vessel for 15-18 days 
at a temperature of 28° C. Punch downs occur once a day for first 
10 days. After the Malolactic the wine is matured in one oval 30 hl 
barrel for 40 months. It is bottled and undergoes another 12 
months period of further maturation before release 
TASTING NOTES 
Intense ruby red in color with garnet hues. On the nose aromas of 
lightly candied ripe red fruit like cherries and currants. Notes of 
leather, tobacco, coffee add complexity. Its palate is warm, complex 
with great balance between acidity and fruity profile. The finish 
offers excellent freshness with pleasant persistence.
Non spediamo in Norvegia


2015 Le Macioche Cotarella - 蒙达奇诺·布鲁奈罗 Riserva - 3 Bottles (0.75L)

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