The Gueuze Cantillon, a real spontaneous fermentation beer, is entirely made up of Lambic. This Lambic is brewed with organically grown wheat (35%) and malted barley (65%), and with dried hops. The Gueuze Cantillon is a sour beer that contains absolutely no sugar. To be drunk preferably within 20 years of bottling, being bottled in 2011.
The Gueuze Cantillon, a real spontaneous fermentation beer, is entirely made up of Lambic. This Lambic is brewed with organically grown wheat (35%) and malted barley (65%), and with dried hops. The Gueuze Cantillon is a sour beer that contains absolutely no sugar. To be drunk preferably within 20 years of bottling, being bottled in 2011.
