Domaine Guillaume GILLES 2012 - 2013 - 科尔纳斯 - 2 Bottle (0.75L)

Cornas La Combe de Chaillot Guillaume Gilles (Domaine) 2012 - 2013

谦逊。一句美好的词汇，定义了Guillaume Gilles，尽管他被视为北罗纳河谷的新星。这个年轻的酿酒师曾在该地区的众多名匠，如Jean-Louis Chave和Robert Michel手下学习。2002年，他个人的葡萄酒事业从在Cornas产区获得半公顷的土地开始，这块土地由他的祖父传给他。对这个风土的真正热爱使他把大量时间投入到葡萄园与酒窖中，酿出因深度、力量与细腻而备受赞誉的酒。他的招牌是什么？微型分区酿造。事实上，即使在Chaillots这一风土之内，他也将3个葡萄酒单独酿造：combe、terrasses和les grands murs。遵循可持续栽培，葡萄园的作业完全手工进行，土壤也进行犁耕。一个值得快速发现的庄园，尤其是产量相对有限。

关于酒款

位于“Chaillot”地块的脚下，Combe de Chaillot占地0.8公顷，自2009年起因浆果成熟度差异而单独酿造。葡萄生长在呈粘质砂性和花岗岩质的土壤中。人工采收后，葡萄几乎全部去梗。酿造采用敞口罐发酵，使用原生酵母，无压铲操作。酒在桶中陈酿16个月，装瓶前不进行混浊或过滤。品尝时，这款Cornas显得更具矿物质感、更紧致。这在一定程度上归因于其来自的风土，享有比庄园其他地块更凉爽的气候。香气仍然丰富而浓郁，是黑色果实的真正花香与香料香气的组合。入口时，单宁细腻，被黑色水果的主调所包覆。余韵悠长，以细小的辛香回味收束。}

Humility. A beautiful word that defines Guillaume Gilles yet considered a rising star of the Northern Rhone Valley. This young winemaker started with great regional names such as Jean-Louis Chave and Robert Michel. In 2002, his personal wine adventure began with the acquisition of half a hectare in the Cornas appellation that he inherited from his grandfather. Truly passionate about this terroir, he spends a lot of time in his vineyards and in his cellar to make wines appreciated for their depth, power and finesse. His trademark? Micro-parcel vinification. Indeed, even within the terroir Les Chaillots, he vinifies 3 vintages separately: the combe, the terraces and the large walls. The cultivation is reasoned, the work of the vine is done manually and the soil is plowed. An area to be discovered quickly, especially since the number of bottles produced is quite confidential.

About the vintage

Located at the foot of the "Chaillot" plot, the Combe de Chaillot is spread over 0.8 ha and has been vinified separately since 2009 due to a different maturity from the syrah berries. These mature on silty, sandy and granite soils. After the manual harvest, the grapes are degreated almost entirely. Vinification is done in an open tank with native yeasts, without pigeage. The wine is then aged for 16 months in barrels, without gluing or filtration before bottling. At the tasting, this cornas turns out to be more mineral and more tense. This is due, among other things, to the terroir from which it comes, which benefits from a cooler climate than the other plots of the estate. The nose remains nevertheless rich and dense. It is a real bouquet of black fruits, with floral and spicy notes. In the mouth, the tannins are fine and coated with black fruit dominance. The finale is long and ends in beauty with small peppery touches.