Nanja Wierda

西班牙葡萄酒拍卖

一杯葡萄酒远不止一杯饮品；它为生活中的小乐趣增添一抹喜悦：与朋友共进午餐、安静的夜晚观看电影或阅读一本有趣的书，或在夏日露台与朋友叙旧。\n\n“P by Protos”系列葡萄酒就是为这些日常时刻而设计——来自传奇酿酒商的独特、现代风格葡萄酒。\n\n“P by Protos” 六个月桶陈红葡萄酒旨在为熟悉的菜肴增添新的维度，并为餐桌营造氛围。\n\n年轻的 Tempranillo 葡萄藤生长在海拔750米、贫瘠石灰岩土壤中，气候降雨量较低。\n\n葡萄手工采摘，装进不超过20公斤的板条箱。\n\n在进入生产流程之前，按成熟度对葡萄进行分级分选。\n\n果皮浸渍在启动酒精发酵前进行，发酵在24°C下持续15天。\n\n随后在225升的美国橡木桶中陈酿6个月，木桶为中度烘烤。\n\n装瓶后在酒窖中再陈酿6个月。\n\n请查看照片了解条件，如您满意，请不要忘记给我们留下积极的评价！！！

A glass of wine is much more than just a drink; it’s what adds a touch of joy to life’s little pleasures: a lunch with friends, a quiet evening watching a film or reading an interesting book, or catching up with friends on a summer terrace. The wines in the ‘P by Protos’ range are designed for all these everyday occasions — unique, contemporary wines from a legendary producer.
The ‘P by Protos’ 6-month Barrel-Aged red wine is crafted to add a new dimension to familiar dishes and set the mood at the table. Young Tempranillo vines are grown on poor limestone soils at an altitude of 750 metres above sea level, in a climate with low rainfall. The grapes are harvested by hand into crates holding no more than 20 kilograms. Before entering the production process, the grapes are sorted according to their degree of ripeness. Skin maceration precedes the start of alcoholic fermentation, which lasts 15 days at a temperature of 24 °C. The wine is then aged for 6 months in 225-litre barrels made of medium-toasted American oak. It is aged for a further 6 months in the cellars after bottling.


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2016 Bodegas Protos, "P by Protos" 6 Months Barrel Aged - 斗罗河岸 - 6 Bottles (0.75L)

红酒 - 西班牙

爱沙尼亚

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西班牙产 Bodegas Protos 的“P by Protos” 6 个月桶陈酿，2016 年，0.75 L 瓶装，共 6 瓶。

2016 Bodegas Protos, "P by Protos" 6 Months Barrel Aged - 斗罗河岸 - 6 Bottles (0.75L)

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西班牙产 Bodegas Protos 的“P by Protos” 6 个月桶陈酿，2016 年，0.75 L 瓶装，共 6 瓶。

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