2021 Quinta do Zambujeiro, Zambujeiro - 阿连特茹 DOC - 1 马格南瓶 (1.5L)





€86 | ||
|---|---|---|
€81 | ||
€76 | ||
Catawiki买家保障
在您收到物品之前,您的付款将在我们这里受到安全保管。查看详细信息
Trustpilot 4.4分 | 142857条评论
在Trustpilot上被评为优秀。
Quinta do Zambujeiro Zambujeiro 2021,来自阿连特茹DOC的木塞原瓶 Magnum(1.5L),单瓶装于原木箱,陈酿26个月,80%全新法国橡木桶,20% 使用过的橡木桶,未过滤。
卖家的描述
这是 Quinta do Zambujeiro 的顶级葡萄酒,是庄园最佳风土与团队实力的精髓。\n\n芳香深邃且多层次,散发雪松木、红茶、黑接骨木花、紫罗兰、木炭和橙皮的气息。结构浓郁而丝滑,富有清新而活力的酸度,单宁柔顺,黑色水果的丰厚浓缩感尤为显著。余韵极长且持久。对于特别时刻而言,这是罕有的美酒。\n\n产自庄园最陈年葡萄园,葡萄经手选台逐粒挑选。\n发酵于木桶与小型不锈钢罐中。陈酿26个月,80% 为新橡木桶,20% 为旧橡木桶。未经过过滤。\n\n=====================================\n\nThe top wine of the estate is the essence of the best terroirs and the skills of the Quinta. Deep and multi-layered in bouquet, scents of cedarwood, black tea, black elderberry, violets, charcoal, orange peel.\n\nRich and creamy in structure but balanced with a fresh and lively acidity, loads of mouth filling, silky tannins, a beautiful core of dense, chewy black fruit extract, a never-ending trace of fruit. A rare wine for special moments.\n\nHand harvested from the oldest vineyards of the estate. Hand sorted on conveyor belts. Fermented in small oak vats and steel tanks. Matured for 26 months in 80% new and 20% used french oak barrels. Unfiltered, unfined.
这是 Quinta do Zambujeiro 的顶级葡萄酒,是庄园最佳风土与团队实力的精髓。\n\n芳香深邃且多层次,散发雪松木、红茶、黑接骨木花、紫罗兰、木炭和橙皮的气息。结构浓郁而丝滑,富有清新而活力的酸度,单宁柔顺,黑色水果的丰厚浓缩感尤为显著。余韵极长且持久。对于特别时刻而言,这是罕有的美酒。\n\n产自庄园最陈年葡萄园,葡萄经手选台逐粒挑选。\n发酵于木桶与小型不锈钢罐中。陈酿26个月,80% 为新橡木桶,20% 为旧橡木桶。未经过过滤。\n\n=====================================\n\nThe top wine of the estate is the essence of the best terroirs and the skills of the Quinta. Deep and multi-layered in bouquet, scents of cedarwood, black tea, black elderberry, violets, charcoal, orange peel.\n\nRich and creamy in structure but balanced with a fresh and lively acidity, loads of mouth filling, silky tannins, a beautiful core of dense, chewy black fruit extract, a never-ending trace of fruit. A rare wine for special moments.\n\nHand harvested from the oldest vineyards of the estate. Hand sorted on conveyor belts. Fermented in small oak vats and steel tanks. Matured for 26 months in 80% new and 20% used french oak barrels. Unfiltered, unfined.

