厨刀 - Chef's knife - 白蜡木和优质钢材 - 日本
编号 82902779
厨刀 - Chef's knife - 树脂和大马士革钢 - 日本
编号 82902779
厨刀 - Chef's knife - 树脂和大马士革钢 - 日本
Condition: As new, unused
Age: 2020: Olive wood , resin and high carbon steel
Origin: Japan
Damascus steel: used for this blade consists of layers of low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers
steel bolsters are installed to increase the life and beauty of knife they make the knives to hold and handle safely. three bolsters are installed that make them super beautiful
Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen
chopping herbs and nuts
dicing and slicing fruits, vegetables and meat
mincing and crushing garlic
cutting through melons
Butcher knife: have a long curved blade with a sharp point at the end which helps with cutting through meat cleanly and easily with sawing motion
Cutting through skin , cartilage and bones
Portioning large portions of meat, including whole carcasses racks of ribs and beef primal cuts
Trimming fat and sinew
Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
Always wash your knives when you receive the shipment because oil is used to keep them safe from rust