In original packaging Pale in color, not in taste. A lot of fruits, grapefruits and citrus. Pleasant dram for sure. It is naturally colored and non-chill filtered, in line with the rest of the Balblair range, and has been matured in bourbon barrels. Fizzy lemonade, banana skins, and violets on the nose, with soft caramel developing in time. Fruit and nut milk chocolate on the palate, with ripe apples and vanilla. Long, floral, and lively in the finish. Perfect condition Balblair 2002 1st Release - b. 2013 - 70cl #1.0 The first release of Balblair 2002 Highland Single Malt Scotch Whisky bottled in 2013.