Calvados is a cider brandy distilled by Chateau du Breuil, one of the few to boast the Pays d'Auge appellation. This appellation has been the ideal location for producing this type of spirit for four centuries, thanks to its cool climate and rich riverine soil. Choosing the right apple variety is essential for the production of this distillate, obtained only from the purest juice; 27 kg of fruit are needed to produce 1 liter! This Calvados can be enjoyed as a digestif, sipped with Italian-style caffè corretto (Italian-style coffee), used in refined cocktails, or flambéed in the kitchen. Producer: Chateau du Breuil