廚刀 - 日式牛腩刀（0109） - VG-10钢、不锈钢与天然木柄，带盒 - 日本 - 日本牛胸肉刀

Japanese Brisket Knife – Masterfully Crafted Precision

This Japanese Brisket Knife is a masterfully crafted kitchen tool, designed to deliver precision, balance, and enduring sharpness.

Japanese Brisket knives are regarded as the pinnacle of kitchen cutlery, celebrated for their ability to cut with unmatched accuracy while maintaining their sharp edge for extended periods of time.

With a hardness rating of 59 HRC, this knife offers exceptional sharpness, durability, and superior edge retention, ensuring consistent performance and resistance to wear.

In Japanese cuisine, each knife is designed with a purpose—and the Brisket Knife is known for its versatility, making it an ideal companion for a wide variety of culinary tasks.

The knife is presented in a protective transport box, with the blade securely held in a Red velvet mold for safe storage and elegance.

Specifications

Overall Length: 13.0 inches
Blade Length: 8.0 inches
Handle Length: 5.0 inches
Blade Material: Steel Less STeel Blade (59 HRC Rockwell)
Handle Material: Natural Wood

Condition: New/Unused Condition

Packaging: Protective transport box with Black velvet interior mold
Care Instructions:

Hand wash only – not recommended for dishwasher use.

Store securely in its protective box to maintain edge and finish.
Shipping & Handling:
Each knife will be carefully packed with premium protective materials to ensure it arrives safely. Shipment is insured and trackable for peace of mind.