Deba & Usuba - 廚刀 - Chef's knife - 锤打特别D2钢德刃和薄刃日本厨刀 - 符合人体工学的多彩树脂手柄 - 日本

Introducing the Japanese Deba & Usuba Knife， meticulously crafted for the discerning chef who demands nothing but the best. Forged with the highest quality D2 steel， this knife combines the revered traditions of Japanese blade-making with modern precision and durability.

The Deba & Usuba knife is designed specifically for slicing delicate cuts of fish and meat， making it the preferred choice for sushi and sashimi preparation. The long， single-beveled blade allows for paper-thin slices with minimal effort， preserving the texture and flavor of the finest ingredients.

Crafted from D2 steel， known for its exceptional edge retention and resistance to wear， this Deba & Usuba knife promises longevity and performance that will exceed your expectations. The blade's sharpness is matched only by its aesthetic appeal， featuring a sleek， mirror-polished finish that reflects the knife's superior quality.

The handle is equally impressive， made from a stunning marbled resin that offers both comfort and control. Its ergonomic design ensures a secure grip， allowing you to work with precision and confidence.

Whether you are a professional chef or an avid home cook， the Japanese Deba & Usuba Knife is an essential addition to your kitchen. Experience the artistry and functionality of a blade that is as beautiful as it is effective.

Specifications:
- Blade Type: Deba & Usuba (Single-bevel)
- Material: Premium D2 steel Forged for unmatched durability and sharpness
- Handle: Ergonomic Mix Colour Resin Handle
- Usage: Ideal for sushi, sashimi, and precise slicing

Elevate your culinary skills with a knife that embodies the essence of Japanese craftsmanship and modern innovation. The Japanese Knife—where tradition meets excellence..

Mix Resin Use for perfect Handle Looks and Grip

1st Knives : 14 Inches
2nd Knives : 14 Inches

Never used blades.
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The photos are an integral part of the description.