廚刀 - Kitchen knife set - 厨师刀 - 花梨木, 甜的 - 北美 - 烧烤厨师套装，厨师刀

folded steel: 采用高等级折叠钢刀身，木柄通过钢镶马赛克钉固定。手感舒适，你会自愿成为今晚的厨师。对收藏家或厨艺大师来说，这套餐具时尚且耐用。用这把多功能厨师刀斩、切丁、切片和雕刻，成为一名大师级的厨师。

Chef knife: chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic
cutting through melons

厨师刀：切碎香草和坚果
切丁并切片水果、蔬菜和肉类
剁碎并捣碎大蒜
切割甜瓜等瓜果

Cleaver: easily breakdown meat bones and dense foods they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion

菜刀：轻松劈开肉骨与密实食材，刀身短而宽，形似斧头，刃口笔直，适合上下挥砍分解。

there size differ from 6 to 12 inches

它们的尺寸从6到12英寸不等。

Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
cut , chop and slice fruits
peeling skins for garnishes
deveining shrimp
trimming excess fat of meat

去皮刀：重量轻，刀身较短，尖头设计便于精细刀工
切割、剁碎、切片水果
为装饰去皮
去虾线
修剪肉的多余脂肪

a boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.

去骨刀是一种刀刃尖锐、刀身窄窄的厨房刀具，用于去除家禽、肉类和鱼类的骨头。

Knife Maintenance: Carbon steel knives require a few extra steps to maintain your blade.

刀具保养：碳钢刀需要额外的步骤来维持刀刃。

Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry after cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel and damage your blade.

碳钢对高酸性物品尤为反应性强。因此，在切过任何酸性物质（如柑橘类、番茄和洋葱）后，务必冲洗并擦干刀刃。若不冲洗，酸会开始腐蚀钢材，损坏刀具。

After washing and drying your knife, we recommend oiling it with a food safe knife was or neutral oil, such as camellia oil, to protect your blade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture and acids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily.

洗净并擦干刀具后，建议使用食品级刀油或中性油（如山茶油）为刀具上油，以保护刀刃并促进缓慢而均匀的包浆。油脂将充当屏障，帮助防止未来暴露于水分和酸性物质。我们之所以喜欢山茶油，是因为它食品安全、无味、无气味，并且不易在钢材上干燥或堆积。

Apply a pea-sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge. Oiling the edge of the knife can help keep your knife sharper longer, however, DO NOT DIRECTLY TOUCH THE EDGE OF YOUR KNIFE WITH YOUR FINGERS. To oil the edge of your knife, apply a small amount of oil to a thick towel and gently run the oiled towel over the edge. Wipe off any excess oil and store

在刀背到刃部涂抹豌豆大小的油脂，均匀覆盖成薄层。给刀刃上油有助于保持更长时间的锋利，但切勿直接用手指触碰刀刃。要给刀刃上油，请在厚毛巾上滴少量油，轻轻地用油润的毛巾擦拭刀刃。擦去多余的油并存放。

wash knives before using them as oil is used to keep it safe from rust

在使用前请先清洗刀具，因为油脂有助于防锈
you should also keep the knifes oiled as you keep them after use

使用后也应持续给刀具上油。