Attributed to/ or following Christofle - 中央裝飾品 - 黃銅, 鍍銀 - 法式雅致

一个宏伟的两件套中心摆设，由底座和顶盖组成。由于其装饰性把手的设计，盖子也可用作第二个托盘或独立的送餐盘，具有多功能性。这件作品是20世纪初法国餐具精致风格的典范。
-Origin: France.
-Authorship: Attributed to/ or following the design style of, the prestigious house of Christofle, a world-renowned benchmark for luxury in tableware.
-Style: Late Louis XV / Neoclassical.
-Period: Early 20th century (circa 1910-1950).
-Material: High-quality silver-plated brass.
-Technique: Cast and Silverplated (electroplated).
-Ornamentation: Features an elegant perimeter border with rocaille motifs and interlaced scrolls (decorated gadroon style). The lid handles are richly crafted in cast with acanthus leaf and organic motifs, allowing for a secure grip and dual use of the lid.
-Hallmarks: No visible hallmarks, characteristic of certain pieces of luxury hospitality service or specific commissions from the period.
-Dimensions
*Total length (base): 32 cm
*Total width (base): 24 cm
*Height of closed set: 7 cm
*Dimensions of lid/secondary platter: 29.5 cm x 17.8 cm (approx.)
-Use and Versatility
*This set stands out for its dual functionality. It can be used as a classic "legumier" centerpiece to keep food warm, or as two independent serving platters:
*The base: Ideal for serving meats, fish, or as a decorative centerpiece with fruit.
*The lid: When inverted, its handles act as stable supports, transforming it into an elegant tray for appetizers, sweets, or bread.
-Condition
The piece is in very good condition. It has an excellent metallic luster and a solid structure.
*Observations: Two wear marks are visible on the edge of the smooth center of the base, where the silver plating has worn away, revealing the underlying brass (see detail photos), and some dark points. This patina is evidence of its age and use, without detracting from its structural integrity or the overall elegance.
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