廚刀 - Chef's knife - 折叠钢，骆驼骨 - 北美

Condition: 未使用，宛如全新
Age : 2020+
Material : 折叠钢，骆驼骨护柄

folded steel: Featuring high grade folded steel blade the camel bone scale is fixed .Comfortable in your hand you will volunteer to be the cook tonight. For the collector or the chef master this set of knives are stylish and built to last. Chop, dice slice and carve your way to being a master chef with this versatile chef

折叠钢：采用高等级折叠钢刀片，骆驼骨护柄固定。手感舒适，你会愿意今晚来当厨师。无论是收藏家还是厨艺大师，这套刀具都时尚耐用。用这把多功能厨师刀切碎、切丁、切片、雕刻，，让你成为大师级厨师。

Cleaver: easily breakdown meat bones and dense foods they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion

菜刀（切肉刀/大砍刀）：能够轻松分解肉骨和密实食材，刃口短而宽，形状类似斧头，直刃设计使其在上下挥动时适合剁切与劈砍。

they size differ from 6 to 12 inches

其尺寸从6到12英寸不等

Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
cut , chop and slice fruits
peeling skins for garnishes
deveining shrimp
trimming excess fat of meat

削皮小刀：重量轻，刀身较短，尖端尖锐，适合精细切工
切水果、切碎、切片
去皮装饰用的皮
去除虾线
修整肉类多余脂肪


Knife Maintenance: Carbon steel knives require a few extra steps to maintain your blade.

刀具维护：碳钢刀具需要额外的保养步骤来维护刀刃。

Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry after cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel and damage your blade.

碳钢对高酸性食品尤为敏感。因此，切割完任何酸性物质（如柑橘类、番茄、洋葱）后，务必彻底清洗并擦干刀面。如不冲洗，酸性物质会开始腐蚀钢材，损坏刀刃。

After washing and drying your knife, we recommend oiling it with a food safe knife was or neutral oil, such as camellia oil, to protect your blade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture and acids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily.

清洗干燥刀具后，建议使用食品级油或中性油（如山茶油）对刀刃进行上油，以保护刀片并促进缓慢而均匀的包浆形成。油脂将形成屏障，帮助抵御未来的潮气和酸性物质的侵袭。我们偏好山茶油，因为它对食品安全、无味无气味，不易在钢材上干燥、积聚。

Apply a pea-sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge. Oiling the edge of the knife can help keep your knife sharper longer, however, DO NOT DIRECTLY TOUCH THE EDGE OF YOUR KNIFE WITH YOUR FINGERS. To oil the edge of your knife, apply a small amount of oil to a thick towel and gently run the oiled towel over the edge. Wipe off any excess oil and store

在刀身上涂抹豌豆大小的油量，从脊背到刃部均匀涂抹成薄层。给刀刃上油有助于保持刀口更长时间锋利，但请勿用手指直接触碰刀刃。要给刀刃上油，可将少量油滴在厚毛巾上，沿刀刃轻轻擦拭。擦去多余的油后妥善存放。

wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use

使用前请先清洗刀具，因为油脂是防锈的。使用后也应保持刀具上油。