廚刀 - Chef's knife - 玫瑰木 , 钢 , 皮革 - 西班牙 - Whit Leather Cover（皮革保护套）

Condition: 全新未使用
Age: 2020+
Material: 高质量钢、硬木与手工锻造刀具
Stainless steel: 不锈钢是一种含铬比例高于碳钢的钢合金，因此不锈钢刀具具有耐腐蚀性。不锈钢不像碳钢那样易脆。
Hand-forged knives are created by skilled artisans who use traditional methods to heat, hammer, and shape a single piece of steel into a blade, resulting in a unique, high-quality, and durable tool. This process includes shaping the blade by hand, followed by hardening, grinding, and sharpening to a fine edge. Hand-forged knives are often more expensive than mass-produced ones due to the time, skill, and individual craftsmanship involved in their creation.
手工锻造的刀具由技艺精湛的工匠使用传统方法将整块钢材加热、锤打并形状打造为刀锋，从而成为独一无二、高质量且耐用的工具。这个过程包括手工塑形刀刃、随后进行淬火、打磨与磨锐以获得锋利的刃口。由于投入的时间、技艺和个人工艺，手工锻造的刀具通常比大批量生产的更贵。
Boning knife: Boning knives are used for deboning, trimming, and slicing all kinds of animal (or fish) proteins. Their narrow blades can range from rigid (for cutting through thick cartilage) to flexible (for bending between bones and the surrounding meat)
去骨刀：用于去骨、修整和切割各种动物（或鱼）蛋白质。它们的狭窄刀刃可从硬性（穿透厚软骨时）到柔性（在骨头与周围肉之间弯折时）不等。
Chef knife: chopping herbs and nuts dicing and slicing fruits, vegetables and meats
厨师刀：用于切碎香草和坚果、切丁和切片水果、蔬菜和肉类
mincing and crushing garlic cutting through melons
剁碎蒜瓣、挖出大蒜籽、切割哈密瓜等
Cleaver: easily breakdown meat bones and dense foods they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion
切肉刀/砍刀：能轻松切碎肉骨和密度较高的食材，刀刃短而宽，直边类似斧头，适用于上下砍切。
there size differ from 6 to 12 inches
其尺寸从6到12英寸不等
Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
削皮刀：重量轻、刀刃短、尖端较尖，适合精细刀工。
cut, chop and slice fruits peeling skins for garnishes deveining shrimp
切、剁、切片水果，削皮用于装饰，去虾线等。
trimming excess fat of meat
修整肉类多余脂肪
Knife Maintenance: Clean your knife as soon as your are done using it to prevent cross contamination
刀具维护：用完后尽快清洗刀具，以防交叉污染
Wash your knives by hand rather than running them through the dishwasher
请手洗刀具，不要放进洗碗机中清洗
Regularly sharpen and hone your knives to keep the blade sharp
定期磨亮和磨快刀刃，保持锋利
Allow knives to air dry completely before storing them
使用后让刀具完全风干再存放
wash knives before using them as oil is used to keep it safe from rust
在使用前清洗刀具，因为油脂有助于防锈
you should also keep the knifes oiled as you keep them after use
使用后也要保持刀具油养，这有助于防锈并延长使用寿命