Andrea Curatolo

意大利葡萄酒拍賣

请注意：

我们拍卖的图片所展示的是实际提供销售的瓶身，您收到的将正是这些瓶子！瓶况始终完美。
此外，我们所有出售的葡萄酒都在恒温仓库中保持完美状态，温度控制在13°C和17°C，水平放置且无光照。

Massimo Rattalino Barolo Bussia Thirty-five 2017。该酒产自著名的比西亚（Bussia）产区，位于蒙费特·达尔巴（Monforte d'Alba），这款Barolo DOCG百分之百采用内比欧罗洛（Nebbiolo）酿制

品尝特征：被描述为一款柔和、优雅且丰盈的酒，酒精力度包裹感十足。

嗅觉笔记：鼻腔有熟红果、蓝莓与黑莓的气息，带有轻微的辛香收尾。

陈年：视年份而定，在桶中熟成3至4年，随后在不锈钢罐中6个月，再在瓶中陈放6个月。

搭配：与红肉、烤肉、野味、炖肉与陈年奶酪相得益彰。建议的品酒温度为18-20°C

NOTE WELL:
The images of our auctions represent the bottles actually offered for sale are exactly the bottles that you will receive! The conditions are always perfect.
And more, all wines sold by us, are maintained in perfect condition, in our temperature controlled warehouses at 13 and 17 °C, in a horizontal position and in absence of light.

Massimo Rattalino Barolo Bussia Thirty-five 2017. Produced in the renowned Bussia area in Monforte d'Alba, this Barolo DOCG is made 100% from Nebbiolo

Taste Profile: It is described as a soft, elegant and voluminous wine, with an enveloping alcoholic strength.

Olfactory Notes: The nose has hints of ripe red fruit, blueberries and blackberries, with a light spicy finish.

Ageing: Matures from 3 to 4 years in tonneaux (depending on the vintage), followed by 6 months in steel tanks and another 6 months in bottle.

Pairings: It goes perfectly with red meats, roasts, game, braised meats and aged cheeses. The recommended service temperature is 18-20°C

2017 Rattalino, Barolo - 皮埃蒙特 DOCG - 3 瓶 (0.75L)

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Rattalino Barolo 2017 DOCG，0.75 L 瓶裝，共 3 瓶。

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