廚刀 - Chef's knife - 折叠钢，松果树脂 - 北美

状态：全新未使用
年龄：2020 年及以后
材料：折叠钢，松果树脂

folded steel: Featuring high grade folded steel blade the resin scale is fixed .Comfortable in your hand you will volunteer to be the cook tonight. For the collector or the chef master this set of knives are stylish and built to last. Chop, dice slice and carve your way to being a master chef with this versatile chef

folded steel: 特点为高等级折叠钢刀片，树脂护柄固定。手感舒适，你会愿意今晚担当厨师。无论是收藏家还是厨师大师，这套餐具时尚且经久耐用。用这把多功能厨师刀来切碎、切丁、切片和雕刻，成为大厨大师。

Chef knife: chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic
cutting through melons

厨师刀：切碎香草和坚果
切丁、切片水果、蔬菜和肉类
剁碎和捣碎大蒜
切穿瓜类

Cleaver: easily breakdown meat bones and dense foods they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion

菜刀：轻松处理肉骨和密实食材；其刀身短宽，类似斧头，直刃设计使其在上下砍砍时非常利于切碎和劈砍

there size differ from 6 to 12 inches

其尺寸从6到12英寸不等

Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
cut , chop and slice fruits
peeling skins for garnishes
deveining shrimp
trimming excess fat of meat

削皮刀：重量轻，刀身短，尖头设计便于进行细致刀工
切割、剁碎、切片水果
去皮用于装饰
去虾线
修整肉类多余脂肪

A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.

去骨刀是一种厨用刀，刀尖尖锐、刀身窄窄的。用于食品准备时去除家禽、肉类和鱼类的骨头。

Knife Maintenance: Carbon steel knives require a few extra steps to maintain your blade.

刀具保养：碳钢刀需要额外的步骤来维护刀刃。

Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry after cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel and damage your blade.

碳钢对高酸性产品特别敏感。因此，在切割任何酸性物质（如柑橘类、番茄、洋葱）后，务必冲洗并擦干刀面。若不清洗，酸性物质会开始腐蚀钢材，损坏刀刃。

After washing and drying your knife, we recommend oiling it with a food safe knife was or neutral oil, such as camellia oil, to protect your blade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture and acids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily.

清洗并擦干刀具后，建议使用食品级刀油或中性油（如山茶油）给刀具上油，以保护刀刃并促进缓慢、均匀的包漆。油脂将形成屏障，帮助抵御未来的水分和酸性物质侵袭。我们喜欢山茶油，因为它食品安全、无味无气味，也不会像其他油那样容易在钢材上干燥或积聚。

Apply a pea-sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge. Oiling the edge of your knife can help keep your knife sharper longer, however, DO NOT DIRECTLY TOUCH THE EDGE OF YOUR KNIFE WITH YOUR FINGERS. To oil the edge of your knife, apply a small amount of oil to a thick towel and gently run the oiled towel over the edge. Wipe off any excess oil and store

在刀刃上涂抹豌豆大小的油，并从刀背到刃口均匀涂抹成薄层。为刀刃上油有助于保持刀刃更久地锋利，但请务必不要直接用手接触刀刃。若要给刃口上油，请将少量油涂在厚毛巾上，轻轻沿刃口擦拭。擦拭掉多余油脂后收好。

wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use

在首次使用前清洗刀具，因为油脂用于防锈；使用后也应保持上油。