2016 Michele Chiarlo, Barolo Riserva Cannubi - 巴羅洛, 皮埃蒙特 Riserva, DOCG - 3 Bottle (0.75L)

95/100
James Suckling

95/100
Wine Enthusiast

94/100
Wine Spectator

ITA:
•Vendemmia: 手工采摘，摘取后再进行一次手工筛选，直至去梗与压榨前的筛选
•Vinificazione: 橡木桶发酵；30天浸渍在果皮接触中，舟把顶冠以“淋浴”系统轻轻湿润，温度在30°到27° C之间。苹果酸发酵
•Affinamento: 上市前至少6年。3年在中等容量的橡木桶中陈放，其余部分在瓶中陈放
•Colore: 深邃而明亮的宝石红
•profumo: 异常的复杂性、优雅与甜美芳香，明显的红色浆果、玫瑰花瓣凋落、甘草、大黄根和龙胆草味，以及极细腻的甜香辛香，构成此葡萄酒的特色
•Gusto: 优秀的结构，在丝滑单宁的迷人质感与完美和谐中：回味漫长且非常清新，极具吸引力
•Abbinamenti: 松露蘑菇宽面、阿格洛蒂（gnocchi）、炖牛肉、陈年良好奶酪

在2023年11月购买，存放在15.7°C、湿度恒定68%的冷藏酒窖中。
通过意大利邮政发运，投保

ENG:
•Harvest: Manual harvest, further manual selection before
destemming.

•Vinification: Fermentation in oak vats; 30 days of maceration on the skins and gentle wetting of the cap using the "shower" system at a
temperature between 30° and 27° C. Malolactic fermentation.

•Aging: Minimum 6 years before release. Aged for 3 years in medium-sized oak barrels
and the remainder in the bottle.
•Color: Vivid garnet red with great depth
•Nose: Extraordinary complexity, elegance, and sweet aromas with evident notes of
red berries, dried rose petals, licorice, rhubarb, and gentian, complemented by
a very subtle sweet spiciness characteristic of this cru.
•Taste: Excellent structure, within an attractive fabric of silky tannins and
perfect harmony: its fascinating aftertaste is very long and very fresh
•Pairings: Tagliolini with porcini mushrooms, agnolotti, braised beef, well-aged cheeses

Purchased in November 2023, stored in a refrigerated cellar at 15.7°C and 68% humidity.
Shipped via Poste Italiane, with Insurance