2016 Michele Chiarlo, Barolo Riserva Cannubi - 巴羅洛, 皮埃蒙特 Riserva, DOCG - 3 Bottle (0.75L)

ITI：
•Vendemmia: 收获：手工采收，在去梗破碎前进行进一步手工挑选
•Vinificazione: 发酵在橡木桶中；30天浸渍于皮肤并通过“淋浴”系统对酒帽进行柔和湿润，温度在30°至27°C之间。苹果酸发酵。
•Affinamento: 最少6年再上市。3年在中等容量的橡木桶中陈放，剩余部分在瓶中。
•Colore: 深邃生动的石榴红色
•profumo: 非凡的复杂性、优雅和甜美香气，伴随明显的红果、凋落玫瑰花瓣、甘草、大黄根和龙胆的气味，并以极为细腻的甜香料点缀，体现此酒庄的特色
•Gusto: 出色的结构，配以丝绸般单宁编成的迷人织物，完美和谐：回味极长且清新迷人
•Abbinamenti: 松露香菇细面、意大利馄饨、炖煮牛肉、成熟奶酪

Comprato a novembre 2023, tenuto in cantina refrigerata a 15,7° e 68% di umidità costante.
Spedito con poste italiane, con assicurazione

ENG：
•Harvest: Manual harvest, further manual selection before destemming.
→ 采收：手工采收，去梗前再进行手工挑选。

•Vinification: Fermentation in oak vats; 30 days of maceration on the skins and gentle wetting of the cap using the "shower" system at a temperature between 30° and 27° C. Malolactic fermentation.
→ 酿造：在橡木桶中发酵；30天在皮层浸渍，并使用“淋浴”系统对酒帽进行温和湿润，温度在30°C至27°C之间。苹果酸发酵。

•Aging: Minimum 6 years before release. Aged for 3 years in medium-sized oak barrels and the remainder in the bottle.
→ 熟成：上市前至少6年。3年在中等容量橡木桶中陈放，其余在瓶中。
•Color: Vivid garnet red with great depth
→ 颜色：生动的石榴红，深邃。
•Nose: Extraordinary complexity, elegance, and sweet aromas with evident notes of red berries, dried rose petals, licorice, rhubarb, and gentian, complemented by a very subtle sweet spiciness characteristic of this cru.
→ 香气：非凡的复杂性、优雅与甜香，明显的红浆果、干玫瑰花瓣、甘草、大黄根和龙胆，并以极为细腻的甜香料点缀，体现本酒庄的特征。
•Taste: Excellent structure, within an attractive fabric of silky tannins and perfect harmony: its fascinating aftertaste is very long and very fresh
→ 口感：结构出色，伴随丝绸般的单宁编织出的迷人质感，完美和谐；回味极长而清新。
•Pairings: Tagliolini with porcini mushrooms, agnolotti, braised beef, well-aged cheeses
→ 搭配：松露牛肝菌细面、意大利馄饨、炖牛肉、陈年奶酪

Purchased in November 2023, stored in a refrigerated cellar at 15.7°C and 68% humidity.
Shipped via Poste Italiane, with Insurance
→ 购买于2023年11月，存放在恒定温度15.7°C、湿度68%的冷藏酒窖中。
通过 Poste Italiane 寄送，含保险。